1 TBSP celery salt 1 TBSP dry mustard 4 TBSP paprika 2 TBSP garlic salt 3 TBSP monosodium glutomate 2 TBSP salt 1 TBSP pepper 1 teaspoon ginger 1/2 teaspoon tyme 1/2 teaspoon oregano Mix together with 2-1/2 to 3 Read More …
1 TBSP celery salt 1 TBSP dry mustard 4 TBSP paprika 2 TBSP garlic salt 3 TBSP monosodium glutomate 2 TBSP salt 1 TBSP pepper 1 teaspoon ginger 1/2 teaspoon tyme 1/2 teaspoon oregano Mix together with 2-1/2 to 3 Read More …
6 egg yolks 1 cup sugar 1 teaspoon all-purpose flour 1 cup sherry 24 almond macaroon cookies Dash of cream of tartar Dash of salt 2 egg whites 2 tablespoons sugar 1/2 cup whole almonds Beat egg yolks in a Read More …
1 cup stale cake crumbs or crushed vanilla wafers 1 cup ground pecans 2 tablespoon light corn syrup 1/4 cup good bourbon whiskey Confectioner’s sugar Mix cake crumbs or wafers with ground pecans. Add the corn syrup and whiskey and Read More …
1 cup granulated sugar 6 tablespoons all-purpose flour 2 large eggs 1/2 cup butter or margarine, melted 1 cup chopped pecans 1 cup semisweet chocolate chips 1 1/2 teaspoons vanilla extract 1 cup heavy cream 3 tablespoons powdered sugar 1 Read More …
Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which Read More …
Cream Cheese Pastry: 1 cup all-purpose flour 2 tablespoon sugar 1/4 teaspoon salt 1 pkg. (3 oz.) cream cheese, cubed 1/2 cup unsalted butter, cubed Filling: 6 cup peeled, thinly sliced cooking apples (2 lb.) 1 cup plus 3 tablespoon Read More …
1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 4 eggs, lightly beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup pecan pieces 1 unbaked pastry shell Read More …
Source: Cranberry Bog Restaurant – Albany, New York 1 (9-inch) unbaked pie shell 2 eggs 1 cup granulated sugar 1/2 cup flour 1/2 melted butter (not warm) 1/2 teaspoon vanilla extract 1/4 cup bourbon 1 cup chocolate chips 1 cup Read More …
First Day 1 fat hen, 4 to 5 pounds 3 pounds beef chuck 2 pounds pork shank 2 pounds veal chuck 2 pounds breast of lamb 1-1/2 pounds venison, if available (if game meat is not used substitute an equal Read More …
2 eggs 1/2 cup margarine, melted and cooled 1 cup pecans 1 cup chocolate chips 1/2 cup flour 1 cup sugar 1/2 teaspoon vanilla I have heard of a Kentucky Derby Pie and have even eaten a piece. They are Read More …
1/2 cup salt 1/4 cup black pepper 1/4 cup MSG (optional) 1/4 teaspoon garlic salt 1/4 teaspoon tumeric 1/4 teaspoon ground sage 3/4 teaspoon curry powder 3/4 teaspoon onion salt 3/4 teaspoon dry mustard 1/4 teaspoon mixed spice (ground) 1/4 Read More …
3 quarts milk, scalded 3 cup sugar 3/8 cup flour, heaping 12 egg yolks 3/8 cup cold milk 3/4 teaspoon salt 3 tablespoons vanilla 3 cup vanilla ice cream Scald milk and add next 2. Stir till thick. Beat yolks Read More …
3 cups flour 2 cups sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup butter 4 eggs 1 teaspoon baking powder 1 cup buttermilk 2 teaspoon vanilla Heat oven to 325 degrees. Grease a 10″ tube pan. Blend cake Read More …
1 cup yellow cornmeal 1/2 cup all purpose flour 1 teaspoon sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1 large egg 2 tablespoons vegetable oil Butter for accompaniment Maple syrup for accompaniment Read More …
4 ounces cream cheese 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup chopped green onions 4 tablespoons butter or margarine – divided use 1 (8-1/4 ounce) can whole kernel corn, drained 6 large eggs, Read More …
An incredible hot turkey sandwich that is a Kentucky Tradition. 3 tablespoons butter 3 tablespoons flour 1-1/2 cups milk 1 egg yolk, beaten 1/2 cup grated cheddar cheese (or your favorite cheese) 2 tablespoons grated Parmesan cheese Tabasco sauce (a Read More …
First Day 1 fat hen, 4 to 5 pounds 3 pounds beef chuck 2 pounds pork shank 2 pounds veal chuck 2 pounds breast of lamb 1-1/2 pounds venison, if available (if game meat is not used substitute an equal Read More …
3 quarts milk, scalded 3 cup sugar 3/8 cup flour, heaping 12 egg yolks 3/8 cup cold milk 3/4 teaspoon salt 3 tablespoons vanilla 3 cup vanilla ice cream Scald milk and add next 2. Stir till thick. Beat yolks Read More …
1 cup butter 1 cup sugar 1 cup each of three fruit preserves, fig, strawberry and blackberry recommended, but substitutes are fine 5 eggs separated 1 tablespoon baking soda 1 cup buttermilk 3 cups sifted flour 1 cup finely chopped Read More …