Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
Chicken Booyah
Tag: Booyah
Booyah For a Crowd
Booyah, Booya, Bouja is an Eastern European stew prepared in the USA Midwest on a very large scale. It takes many cooks to prepare the food, and it is usually meant to serve hundreds or even thousands of people. The Read More …
Chicken Booyah (4 gallons)
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
Michigan Booyah
Yield: 1 large batch 1 lb Pickled pork, cubed 5 lb Chicken OR rabbit 1 Yellow turnip, peeled, cubed 2 large Onions, peeled/sliced 6 Carrots, one inch pieces 6 large Potatoes, peeled, cubed 2 Celery ribs, chopped Salt to taste Read More …