Free Recipes Archive
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
8 chicken drumsticks, skin removed 8 ounces lowfat smoked sausage, sliced 2 16 ounce cans barbecued baked beans 1 15 ounce can whole kernel corn 1 15 ounce can black beans, rinsed and drained 1-3/4 cups frozen baby lima beans, Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
1 tablespoon vegetable oil 2 onions, chopped 2 garlic cloves, crushed 1 pound pork chops, diced 1 (15-ounce) can white beans 3/4 cup chicken broth 1/3 cup sun-dried tomatoes, chopped 1 teaspoon rosemary 1 teaspoon thyme 1/4 teaspoon salt 1/4 Read More …
Cassoulet is as famous in southern France as paella in Spain, chili in Texas, and clam chowder in New England. Although ingredients vary, depending upon what’s available, dried beans and pork form the basis for this country dish. 2 lb. Read More …
Yield: 6 Servings 1 tablespoon Vegetable oil 1/2 lb Kielbasa sausage, cubed 2 Onions, chopped 2 Garlic cloves, minced 2 Carrots, sliced 2 Celery stalks, chopped 1/2 teaspoon Dried thyme 1/4 teaspoon Pepper pinch Cloves 19 oz Canned tomatoes 3/4 Read More …
Yield: 6 servings 1 lb White navy beans 1 sm Duck cut into 8 serving pieces 1/2 lb Pork stew meat 1/2 lb Lamb stew meat 2 med Onions; diced 1/4 lb Slab of bacon cut into 3/4-in cubes 2 Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …
Cassoulet is as famous in southern France as paella in Spain, chili in Texas, and clam chowder in New England. Although ingredients vary, depending upon what’s available, dried beans and pork form the basis for this country dish. 2 lb. Read More …
Yield: 6 Servings 1 tablespoon Vegetable oil 1/2 lb Kielbasa sausage, cubed 2 Onions, chopped 2 Garlic cloves, minced 2 Carrots, sliced 2 Celery stalks, chopped 1/2 teaspoon Dried thyme 1/4 teaspoon Pepper pinch Cloves 19 oz Canned tomatoes 3/4 Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …