Free Recipes Archive
6 lb. lean ground beef 2 tablespoons salt 1 quart tomato paste 6 tablespoons sugar 1 cup finely chopped onion 1/2 teaspoon pepper 1 quart water 2-1/2 cups sweet pickle relish Brown, crumble and drain ground beef. Bring to boil Read More …
50 lbs. ground beef 2 cups finely chopped onions (food processor) 8 cups finely chopped celery 2 (#5) cans tomato soup 10 lbs. or 1-1/2 (#10) cans ketchup 1 cups salt 1-2/3 tablespoons pepper 21 dozen hamburger buns Pan fry Read More …
Servings: 100 Portions Portions: 8-10 Nuggets Each Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, thawed, diced in 1-inch pieces 3 quart (3 lb) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 teaspoon pepper, Read More …
LOAF 3 lbs. celery chopped 3 lbs. yellow onions chopped 3 lbs. green pepper chopped 1-1/2 lbs. TURKEY BACON chopped 13 cups bread crumbs, day old 3 cups 2% milk 16 lbs. GROUND TURKEY 3 tablespoon poultry seasoning 3 tablespoon Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 oz (10-29 oz can) turkey, canned 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
7 lbs. ground beef 1/4 cups dehydrated onions OR 3/4 cups fresh onions, chopped 1-1/2 teaspoon garlic powder 1 – 1-1/2 teaspoon ground cumin 1-1/2 teaspoon paprika 1-1/2 teaspoon onion powder 1 tablespoon Chili powder 2 teaspoon black pepper 1-1/2 Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Square Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 12 lb. beef, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 1 tablespoon (3 cloves) garlic, dry, minced Read More …
Servings: 100 Portions (6 Gallons) Portions: 2/3 Cup Each 2-1/2 gallon (25-12-1/2 oz or 13 oz can) tuna, canned 42 eggs, hard cooked, chopped 6 quart (8 lb) celery, fresh, chopped 1-1/2 quart (2 lb 4 oz) pickles, cucumber, sweet, Read More …
20 pounds ground beef 4 large onions, chopped 4 large green peppers, chopped 4 cups chopped celery 1 cup packed brown sugar 1 cup spicy brown mustard 4 cups ketchup 2 cans (12 oz each) tomato paste 4 cans (15 Read More …
Brown 7 lbs crumbled hamburger in 1/2 cup drippings or cooking fat. Add 3 quarts canned tomatoes 2 tablespoons salt 1/2 cup chili sauce 2 teaspoons liquid smoke 1/4 cup Worcestershire sauce Simmer for 30 minutes, stirring occasionally. Spoon onto Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 2 gallon (4 lb) bread, dry, broken variable water 1 quart (1 lb 4 oz) onions, dry, finely chopped Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Steak Each Pan Size: 18. by 24-inch Roasting Pan Temperature: 400 degrees F. Griddle 100 steaks (44 lb) beef, boneless, grill steak, tempered 1-1/2 quart (3 lb 2 oz or 1-No. 3 cyl Read More …
Servings: 100 Portions Portions: 1 Burger Each Temperature: 350 degrees F. Griddle 1-1/4 gallon (2 lb) bread, dry, broken 3 cups (water) 30 lb veal, boneless, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 2 cups (10 eggs) eggs, Read More …
Servings: 100 Portions Portions: 2 Bratwurst Each Temperature: Simmer and 375 degrees F. Griddle 200 each (37 lb 8 oz) bratwurst 2-1/2 gallon water Place bratwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce Read More …
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable (as Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/2 Cup Onions Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Braising Steak, Swiss, thawed 2 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Gravy Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partailly thawed Read More …
Servings: 100 Portions Portions: 2/3 Cup (4 oz) Each 75 lb. chitterlings, frozen 12 gallon water 1 quart vinegar 4 gallon water, cool 6-8 gallon water 3 tablespoon (2 oz) salt 1 tablespoon sugar, granulated 2 teaspoon poultry seasoning 2 Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls plus 3 tablespoon Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 1 cup (4 3/4 oz) milk, nonfat, dry 5-1/2 cups water, Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water Place whole pieces of corned beef Read More …
Servings: 100 Portions Portions: 2 Bockwurst Sausages Each Temperature: Simmer and 375 degrees F. Griddle 200 each (37 lb 8 oz) bockwurst 2-1/2 gallon water Place bockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; Read More …
Servings: 100 Portions (31/2 Gallons) Portions: 1/2 Cup Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon water, boiling 1/2 cup (5 oz) salt 6 quart (8 lb) celery, fresh, chopped 1 cup juice, lemon 4-1/2 tablespoon (3 oz) Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef to cover (variable) water, cold Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water. Bring to a boil. Cover, reduce heat Read More …
12-1/2 pounds round steak (1/2 inch thick) 1 pound onions, minced 2 cloves garlic, minced 12 ounces tomato puree 6 quarts water 3 cups vegetable oil 12 ounces flour Salt and pepper to taste Cut steak into 4 ounce pieces. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 cups (10 eggs) eggs, whole, slightly beaten 2 cups soy sauce 3 cups (1 lb) cornstarch 6 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 9 tablespoon (6 oz) salt 2 tablespoon pepper, black 2-1/2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Mix 13 lbs. hamburger 2-1/2 lbs bread in 1-1/2 quarts milk 12 eggs, slightly beaten 1-1/2 lbs grated raw potatoes 1 lb chopped onions 3 ounces salt 1 ounce pepper 1 ounce nutmeg Form into balls and brown in oven Read More …
Servings: 100 Portions Portions: 1 to 2 Slices (4 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 40 lb beef, pot roast, thawed to cover – water, boiling 1-1/2 quart (2 lb) carrots, fresh, chopped 1-1/2 quart (2 lb) celery, Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 325 degrees F. Oven 100 steaks (30 lb) Beef, Braising Steak, Swiss, thawed, 1/2-inch wide strips 2 quart (2 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan 25 lb beef, oven roast, partially thawed 1 cup (8 oz) salad oil or shortening, melted 1-1/4 gallon (5 lb) onions, dry, sliced thinly, Read More …
Servings: 100 Portions: 4-1/2 Ounces Each Pan Size: Temperature: 275 degrees F. Oven 45 to 55 lb Steamship Round Roast, whole round, beef Approx. cooking time 6 hours. Trim bottom of steamship to sit flat. Trim outer fat to 1/8-inch. Read More …
Servings: 100 Portions Portions: 1 Pigs Foot 100 each (64 lb) pigs’ feet 6 gallon water, boiling 3/4 cup (8 oz) salt 9 bay leaves, whole 6 cloves (2/3 oz) garlic, dry 2 tablespoon peppers, red crushed 3-1/4 cups (1 Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups (6 oranges A.P.) orange juice, reserve orange rind reserved orange rind, grated 2 Read More …
Servings: 100 Portions Portions: 1 Pork Hock 100 each (64 lb) pork hocks 6 gallon water, boiling 3/4 cup (8 oz) salt 9 bay leaves, whole 6 cloves (2/3 oz) garlic, dry 2 tablespoon peppers, red crushed 3-1/4 cups (1 Read More …
Servings: 100 Portions (4 Pans) Portions: 1/2 Pepper with Sauce Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 6-1/2 quart Tomato Sauce recipe, prepared 50 each (21 lb A.P.) peppers, sweet, fresh, green, large enough Read More …
Mix 7 lbs hamburger 7 eggs, slightly beaten 1-1/2 cups bread crumbs 2 tablespoons salt 1 teaspoon pepper 3/4 cup cooking fat or drippings 4 cups chopped onion 3 cups chopped celery Form into 100 balls. Brown balls on all Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Rolls Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb cabbage, fresh A.P. variable (to cover) water, boiling 2-1/4 tablespoon (1-1/2 oz) salt 3 cups (1 lb) Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Grill; 350 degrees F. Oven 100 5 ounce steaks (32 lb) lamb, steaks boneless, frozen, tempered 1-1/2 cup (12 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 9 tablespoons (6 ounces) salt 2 tablespoons pepper, black 2-1/2 tablespoons Read More …
Servings: 100 Portions Portions: 1 Knockwurst Each 100 each (25 lb) knockwurst 2-1/2 gallon water Place knockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain. NOTE: Potatoes, carrots Read More …
Servings: 100 Portions Portions: 2 Frankfurters Each 200 each (20 lb) frankfurters 2-1/2 gallon water Place frankfurters and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain. NOTE: Potatoes, carrots Read More …
Servings: 100 Portions Portions: 2 Polish Sausage Each 200 each (25 lb) Polish sausage 2-1/2 gallon water Place Polish sausage and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 20 minutes. Drain. Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …