Free Recipes Archive
(see also Banana Cream Pie) 1/4 cup softened butter or margarine 3 cups shredded coconut Combine butter and coconut. Press evenly into buttered 9-inch pie plate, building up sides. Bake in slow oven for 25 minutes, or until crust is Read More …
1 egg white 2 tablespoons sugar 1 tablespoon light corn syrup 1/2 teaspoon vanilla 2 cups flaked coconut Preheat oven to 350 deg. F. Beat egg white until soft peaks form. Gradually add sugar, corn syrup and vanilla until stiff Read More …
3 cups sifted all-purpose flour 1 teaspoon salt 1/4 cup sugar 1 cup butter 2 egg yolks 1/4 cup ice water 1/4 cup lemon juice 1 teaspoon grated lemon rind Sift then measure flour; resift into mixing bowl with salt Read More …
3 cups cornflakes 2 tablespoons sugar 1/4 cup soft butter or margarine Place cornflakes in plastic bag. Close opening with elastic. Roll to fine crumbs with rolling pin. Place in small bowl; add sugar and butter. Mix until crumbly. Preheat Read More …
Butter mixture 1 pound (4 sticks or 2 cups) butter, chilled 2 tablespoons all-purpose flour Yeast dough 1 package dry yeast l/3 cup warm water 4 cups all-purpose flour 2 tablespoons sugar 1-1/2 teaspoons salt 2 tablespoons (1/4 stick) butter Read More …
3 cups self-rising flour plus 1 tablespoon 1 teaspoon baking powder* 1/2 teaspoon salt 1/2 cup Crisco Mix the above well. Add enough buttermilk to mix, then put on a floured board or wax paper and knead, then roll out Read More …
Serving Size : 8 1-1/4 cups fine crumbs (graham cracker) 1-1/2 cups or dry cereal, zwieback, etc 3 tablespoons margarine (melted) 1 tablespoon water 1 spices (optional) 1 sugar replacement (optional) Combine crumbs with melted margarine and water; add spices Read More …
1 c. fat-free or low-fat ricotta cheese 1/4 c. freshly shredded Parmesan cheese 1/4 c. snipped fresh dill or 1 teaspoon dried 1 ounce chopped lean ham 1 2 ounce jar diced pimento, drained 2 tbsps. thinly sliced green onion Read More …
1/2 lb. butter and 1/4 lb. margarine – combined and melted. 3 16-oz. containers of cottage cheese. Up to 1/2 cup of sugar (optional). 5 eggs. 1 16 ounce box of frozen “Phylo” or “Fillo”dough (pastry sheets). Baking pan – Read More …
2 cups flour 1-1/2 tablespoons sugar 1/2 teaspoon salt 1/2 cup butter 1 package dry yeast 1/4 cup warm water 1/2 cup milk, scalded and cooled 1 egg yolk 2 tablespoons soft butter 1-1/2 sugar — up to 2 melted Read More …
5 cups flour 1 lb. tenderflake lard 1 heaping teaspoon salt 1 teaspoon baking powder 1 tablespoon brown sugar 1 egg 1 tablespoon vinegar Water Mix flour, lard, salt baking powder and brown sugar; mix well. Put 1 egg and Read More …
1 cup pistachios 1 cup walnuts 1 cup hazelnuts 1 cup almonds 1 cup chopped dates 1 egg 2 tablespoons melted butter 1 cup granulated sugar 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 1/4 cup brandy Zest and Read More …
Below is the step-by-step procedure for processing foods that require less than 10 minutes processing time. Use this procedure for all sweet spreads as directed in the recipes. If the recipe requires a preparation and cooking time longer than 20 Read More …
700 gr. flour, 300 gr. butter, 4 eggs, 200 gr. honey, 200 gr. sugar, 1 lemon, a cup of marsala wine, 400 gr. dried figs, 100 gr. shelled walnuts, 100 gr. chopped almonds, salt. Mix flour with yolks and a Read More …
For the dough: 400 gr. of flour, 2 eggs, 1/2 glass of milk, 150 gr. of sugar, 100 gr. of lard. For the stuffing: 100 gr. of honey, 1/2 of orange, flour, toasted hazelnuts and almonds, walnut kernel, powder of Read More …
Serving Size : 24 2 envelopes active dry yeast 1/2 cup very warm water 1/3 cup sugar 3/4 cup milk, cold 2 eggs 4-1/4 cups sifted all-purpose flour 1 teaspoon salt 1 pound butter flour for work surface Carefully read Read More …
2 cups bread flour 1/4 cup water 1/4 cup sugar 1 egg or 1/4 cup egg substitute 1/4 teaspoon salt 1-1/2 teaspoons active dry yeast 1/4 cup margarine Almond Filling: 8 oz cream cheese, softened 1/8 cup sugar 2 tablespoons Read More …
4 teaspoon Sugar 1/4 teaspoon Pumpkin/apple pie spice all spice, or cinnamon 4 Sheets phyllo dough Preheat oven to 425F (If your pie is to bake at 350F ~I’ll explain further in a minute). Spray 9″ pie pan with nonstick Read More …
1 cup Flour 1/2 cup butter or margarine 2 tablespoons water Mix and divide into half and pat into 2 strips 13×2 inch on an ungreased cookie sheet. 1 cup Water 1/2 cup butter or margarine 1 cup flour 3 Read More …
This crust is perfect for all fruit tart crusts or those with rich chocolate fillings that need a prebaked crust. 3/4 cup ground almonds 2/3 cup superfine sugar (to make fine sugar place about 1 cup of sugar into the Read More …
3/4 cup butter 1-1/2 cups all-purpose flour 1 egg 1/2 tablespoon ice water Filling: 8 ounces (1 cup) almond paste 2 tablespoons fresh orange juice 1 tablespoon grated orange rind 1 egg white Glaze 1 egg yolk 2 tablespoons milk Read More …
2 eggs, beaten 1 tablespoon vegetable oil 1 cup bread flour 1 cup milk 1/2 teaspoon salt 1 tablespoon blanched almonds, finely chopped Preheat oven to 425F. Grease popover pan or 6 custard cups. Blend together eggs, milk, oil and Read More …
PASTRY 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING 23 ounce jar chunky apple sauce 1 cup sliced fresh or frozen peaches 1/4 cup sugar 1/2 cup chopped walnuts 1 teaspoon Read More …
1 frozen puff pastry sheet 2 large cooking apples, peeled and thinly sliced 2 tablespoons raisins 1 tablespoon sugar; mix with 1/4 teaspoon cinnamon 1 egg, beaten with 1 teaspoon water Thaw pastry 20 minutes. Preheat oven to 350F. On Read More …
1 lb: 1-1/2 teaspoons active dry yeast 1/2 teaspoon salt 2 cups bread flour plus 1 tablespoon flour, divided 1/4 cup egg substitute 1/2 cup applesauce 1/2 cup skim milk 1-1/2 tablespoons margarine or butter, melted 2 cups apple slices Read More …
2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon brown sugar 1 cup shortening 1 egg 1 teaspoon vanilla 2 teaspoons vinegar 2 teaspoons cold water Sift then measure flour; resift with baking powder, salt Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
We’ve all noticed the difference in price at the grocery store as we stand scratching our heads, but have you ever stopped to wonder what the difference really is between white and brown eggs? Most of us inevitably choose whichever Read More …
1-1/4 cups mineral oil 1/4 cup liquid dishwashing detergent 1 tablespoon pine oil 1-1/2 cups water Mix mineral oil, pine oil and detergent in a jar until clear. Add water slowly, stirring constantly. Apply with a soft cloth; polish dry. Read More …
Dissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing Read More …
If you are making a fruitcake, roll the dates, figs, etc. in flour so they will cut more easily, then cut them with a scissors instead of a knife. To "age" candied fruit fast for baking fruit cakes, muffins, cookies, Read More …
7 ounces beef baby food 1/4 c. dry non-fat milk 1/2 c. wheat germ Mix all, roll into 24 small balls. Place on greased cookie sheet. Flatten with a fork. Bake 30 minutes at 350* These are dog/cat treats, but Read More …
2-1/2 c. whole wheat flour 1/2 c. powdered dry milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 6 tablespoon margarine 1 egg-beaten 1 teaspoon brown sugar 1/2 c. ice water Preheat oven to 350*. Combine flour, milk, salt, garlic, and Read More …
Cardoons, swiss chard, eggplants, zucchini, asparagus, and other vegetables, whether cooked alone or as part of a more elaborate presentation, are typically served as a first course in Spain, rather than as an accompaniment to a main course (a main-course Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Microstomus pacificus In the fish world, the Dover sole is one of the most prized varieties. The flesh is delicate and light, but firm enough to hold up while cooking. It is available year round and can be bought whole Read More …
Asparagus has been prized by epicures since Roman times! The name asparagus comes from the Greek language meaning “sprout” or “shoot” and is a member of the Lily family which also includes onions, leeks and garlic. Widely cultivated for its Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …
Valentines Day is approaching fast and ignoring the opportunity presented to increase profits for this day would be foolish. You don’t need to have a five star restaurant to make an effort. A small country pub can find ways to Read More …
This smoothie features a tasty and healthy alternative to peanut butter. 2 Tablespoons almond butter 3/4 Cups blueberries 1/2 Cup almond milk 2 Cups ice Combine the three ingredients in a blender or food processor and blend or process until Read More …
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …
6 cups cranberry juice 2 cups orange juice 2 cups dry red wine 1/3 cup brown sugar 2 cinnamon sticks (about 3 inches long) 1/2-1 teaspoon whole cloves 1 pinch nutmeg 2 oranges, cut in wedges 1 lemon, cut in Read More …
The perfect cocktail for a mexican fiesta! 2 teaspoons Coarse salt 1 Lime wedge 3 ounces White tequila 1 ounce Triple sec 2 ounces Lime juice 1 cup Crushed ice Place salt in a saucer. Rub rim of a margarita Read More …
1 (355 ml) can frozen pink lemonade concentrate 1 (355 ml) can vodka (plain or I’ve used ruby red absolut) 4 (355 ml) cans beer (better to use a lighter beer like a lager or pilsner) let the can of Read More …
This Double Chocolaty Chip Starbucks copycat recipe is delicious and chock-full of chocolate! As a bonus, it is caffeine free since there is no coffee so it’s great for all ages! Though, if you do want that extra pick-me-up (and Read More …
3 ounce Vodka 1 1/2 ounce cranberry juice 1/2 ounce blue Curacao liqueur 1/2 ounce sweet and sour mix 1/2 ounce soda 7-up Line rim with sugar! Pour the ingredients into a cocktail shaker and shake gently. Add more blue Read More …
I’ve tried many red apple martinis and found out that simple is best! 1 shot of vodka 1 shot of sour apple pucker liquor; I used Dekuyper 1 1/2 shots of 100% pure cranberry juice crushed ice sliced apple for Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 ½ o. Stoli Chocolat Kokonut 4 oz. Marie Brizard Chocolat Royal Liqueur 2 oz. peanut butter mix Peanut Butter Mix (yields 12 oz.): 6 oz. Real Coconut Water 2 tsp. Read More …