2-1/2 c. whole wheat flour
1/2 c. powdered dry milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 tablespoon margarine
1 egg-beaten
1 teaspoon brown sugar
1/2 c. ice water
Preheat oven to 350*. Combine flour, milk, salt, garlic, and sugar. Cut in margarine until mixture resembles cornmeal. Mix in egg. Add enough water so the mixture will form a ball. Pat out dough 1/2 inch thick with your fingers on lightly oiled cookie sheet. Cut with doggie bone cutter or cookie cutter of your choice. Bake 25-30 minutes.