Frozen Margarita

The perfect cocktail for a mexican fiesta!

2 teaspoons Coarse salt
1 Lime wedge
3 ounces White tequila
1 ounce Triple sec
2 ounces Lime juice
1 cup Crushed ice

Place salt in a saucer. Rub rim of a margarita or collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into glass.

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