Free Recipes Archive
Yield 2 Servings Bison- Center Cut, N.Y. Strip loin, 12 ounce weight. 2 each Canola Oil 1 teaspoon Salt: Black Pepper Mix -50/50 1/2 Tablespoon Mushroom Crust- Recipe follows 1 tablespoon Wild Rice- Barley Risotto Base- Recipe follows 1-1/4 Cup Read More …
Marinade 1 cup soy 1 cup balsamic vinegar 1 cup maple syrup 1 cup water 1 teaspoon chopped garlic 1 sprig fresh thyme Mix all ingredients thoroughly. Marinate the bison overnight in the refrigerator, covering the pan tightly with plastic Read More …
1-1/2 cups all-purpose flour 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 1/2 teaspoon salt 4 tablespoons ice water Combine the flour, butter, and salt in a food processor or mixing bowl. Process 10 to 12 Read More …
100 g (4 ounces) water A pinch of salt 80 g (3 ounces) butter, cut into small pieces A pinch of sugar 160 g (5-1/4 ounces) flour, sifted 4 eggs, each weighing 60-65 g (2-1/2 ounces) A little beaten egg Read More …
2 cups all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt. 1/2 cup butter 2 tablespoons vegetable shortening two eggs Sweet Pastry Dough: In a large mixing bowl sift together 2 cups all-purpose flour, 1/2 cup sugar, and 1/2 teaspoon salt. Read More …
(see also Little Chicken Pies) 6 cups sifted all-purpose flour 3 teaspoons salt 1 lb. shortening 3/4 to 1 cup ice water Sift then measure flour; resift with salt. Cut in 2/3 of the shortening until mixture resembles fine meal. Read More …
1/3 cup butter 1 cup sugar 3 eggs, beaten 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3-1/2 cups bread flour, sifted 1/3 cup milk In a large bowl cream together butter and sugar. Stir in beaten eggs. Read More …
1 cup crushed vanilla wafers 1/2 cup ground nuts 2 tablespoons sugar 2 tablespoons melted butter or margarine Preheat oven to 400 deg. F. Combine crumbs, nuts, sugar and melted butter until well blended. Using back of spoon, press evenly Read More …
6 eggs 3-1/2 cups milk 4 cups all-purpose flour 1-1/2 teaspoons salt 1 teaspoon baking powder Preheat oven to 450 degrees. While eggs are still in shells, warm them to room temperature by running hot water over them for three Read More …
1 cup milk 300 ml cream 125 g dark cooking chocolate, chopped 1 egg 1/4 cup sugar 40 g cornflour 2 sheets puff pastry 1-2 tablespoon Grand Marnier liqueur Heat the milk and one-third of a cup of cream together Read More …
1/4 teaspoon salt 1/4 teaspoon cream of tartar 4 egg whites 1 cup sugar 1/2 teaspoon vanilla Preheat oven to 250 deg. F. Add salt and cream of tartar to egg whites. With electric mixer at high, beat until soft Read More …
1 medium onion, chopped 2 tablespoons minced parsley cup defatted chicken stock 1 package (10 ounces) frozen spinach, chopped 1 cup plain bread crumbs 1 egg white, beaten 1 tablespoon fat-free grated Parmesan 1 teaspoon grated nutmeg 1 teaspoon black Read More …
DOUGH 2 c All-purpose flour 1 teaspoon Sugar 1/4 teaspoon To 1/2-ts salt 8 oz Cold sweet butter (3/4-cup), cut into pieces 1/2 c Ice water FILLING 1-1/2 lb To 2-lb perfectly ripe Peaches, blanched, peeled, Pitted and sliced 1/4 Read More …
300 g puff pastry 100 g Lancashire cheese; crumbled 100 g green dessert apples; chopped 1 tablespoon fresh sage; chopped 1 egg; beaten Preheat oven to 200C/400F/ Gas 6. Roll out pastry and cut out four 18 cm (7 inch) Read More …
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
oil; for greasing 75 g butter 95 g plain flour; sifted pinch salt 3 eggs; beaten 75 g toasted hazelnuts; skinned, coarsely chopped FILLING: 300 ml double cream 1 tablespoon icing sugar; sifted 75 g toasted hazelnuts; skinned, coarsely chopped Read More …
(see also Apple Sauce Chiffon Pie) 1-1/2 cups ginger-wafer crumbs 3 tablespoons butter Preheat oven to 350 deg. F. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remaining firmly and evenly Read More …
1-1/4 cups finely crushed gingersnaps 1/4 cup icing sugar 1/3 cup melted butter Mix gingersnap crumbs and icing sugar. Drizzle with melted butter; toss until well combined. Spread on bottom and sides of 9-inch pie plate. Chill 2 hours. Post Read More …
Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel. Keep fillo covered until needed. Do not Read More …
1/4 c Milk 6 tablespoons Unsalted butter, melted and cooled 3 large Egg yolks 1 large Whole egg 2 c All purpose flour 1-3/4 teaspoon Salt 3 tablespoons Chopped fresh chives In a bowl whisk together milk, butter, yolks, and Read More …
Yield: 6 Servings 2 c All-purpose or whole-wheat pastry flour 1/2 teaspoon Salt 1 tablespoon Sugar 12 tablespoon Cold unsalted butter; cut into small pieces 1/3 c Ice water; (to 1/2, as needed) Mix the flour, salt, and sugar together Read More …
3 cups flour 1 egg, beaten 1 cup shortening 1 tablespoon vinegar 7 tablespoon ice water Cut shortening into flour until mixture is about the size of small peas. Add remaining ingredients and mix thoroughly. Roll out on floured board Read More …
3 cups flour 1-1/4 cups shortening (I use lard) 1 teaspoon vinegar 5 tablespoon ice water 1 egg 1 teaspoon salt Set oven to 400 degrees. Sprinkle bottom of Pyrex pie plate with dry bread crumbs. Combine water and vinegar. Read More …
5 cups all-purpose flour 1 teaspoon salt 2 cups vegetable shortening 1 large egg, well beaten 2 teaspoons vinegar 2 slices bacon, minced 1 pound ground turkey or lean ground beef 1 large potato, grated 1 onion, minced salt and Read More …
Pastry: 1 package active dry yeast 1/2 cup warm milk 1-3/4 cups bread flour 1/2 teaspoon salt 2 tablespoons sugar 1 egg 2 tablespoons butter, melted 1 egg white, lightly beaten. 2 tablespoons ground or chopped almonds Filling: 2 tablespoons Read More …
(see also Cranberry Cheese Tarts) 1-1/2 cups sifted all-purpose flour 1/3 cup icing sugar 1/4 teaspoon salt 1 teaspoon grated lemon rind 1/2 cup butter 3 tablespoons milk Preheat oven to 375 deg. F. Sift then measure flour; resift with Read More …
3/4 cup Butter Flavored Crisco 1 tablespoon milk 1/4 cup boiling water 1 teaspoon salt 2 cups flour 3/4 cup favorite jam OR preserves 1 cup powdered sugar 4 teaspoon water Mix together powdered sugar and water adding only enough Read More …
1-3/4 cups plain flour 185 g cold butter, cut into cubes 2 tablespoons icing sugar 1 egg yolk a little iced water if necessary Put the flour, butter and icing sugar into a food processor and process until the mixture Read More …
2 cups Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 2 tablespoons Sugar 4 tablespoons Shortening 3/4 Cup Flour 1 Quart California Strawberries, stems removed 1 Cup Sugar (to taste) Heavy Cream, whipped Sift together flour, baking powder, salt and Read More …
Yield: 4 servings 2 Eggs; slightly beaten 1-1/2 c Flour; sifted 1/2 c Milk 1 teaspoon Salt 1/4 teaspoon Baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, Read More …
125 g butter, cut into cubes 1-1/2 cups flour pinch of salt 2 tablespoons iced water Rub the butter into the flour with the tips of your fingers, and add a little salt. Work the mixture until it resembles coarse Read More …
2 large eggs 1 teaspoon pure vanilla extract 3/4 cup unblanched almonds, lightly toasted and cooled 1/2 cup sesame seeds, lightly toasted and cooled 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon finely Read More …
Although Crullas are a traditional Highland dish, they are eaten in many North Sea countries with only slight variations in the pronunciation, such as Crullers, which is what they are called in the United States. Opinion is that they originated Read More …
2 tablespoons soft butter 1-1/2 cups flaked coconut Preheat oven to 300 deg. F. Lightly butter 9-inch pie plate. Combine soft butter and coconut. Press evenly on bottom and sides of prepared plate. Bake 15 to 20 minutes or until Read More …
(see also Maids of Honour) 225 g butter 225 g plain flour 1/4 teaspoon salt 1 teaspoon lemon juice chilled water; to mix Yield: 450 g Shape the butter into a 1.5 cm brick. Sift the flour and salt into Read More …
1-1/2 cups sifted flour 1/2 teaspoon salt 1/4 cup ice water 1 cup (2 sticks) very cold butter Sift flour and salt together. Stir in water with a fork, then knead dough until it is satiny smooth and elastic. On Read More …
225 g puff pastry 50 g Parmesan cheese; grated 15 g butter 175 g onions; thinly sliced 2 red, green or yellow peppers; seeded, thinly sliced 1 teaspoon dark brown sugar 100 g curd cheese 65 g soured cream fresh Read More …
This recipe makes 40 puffs, which serves 8. For the pastry: 1/2 cup water 1/4 cup butter 1/8 teaspoon salt 1/2 cup unsifted all-purpose flour 2 large eggs Preheat oven to 400 degrees F. In a small saucepan, combine water, Read More …
CHOUX PASTRY 2-1/2 ounces strong flour 2 ounces butter, cut into small pieces 1 teaspoon sugar 2 eggs, well beaten 5 fluid ounces cold water PROFITEROLES 1 quantity of choux pastry 1/2 pint cream, whipped thick 8 ounces plain chocolate Read More …
2 sheets flaky pastry 1 big potato cubed 1 big carrot cubed cheese onion Cut up carrot and potato. Dice onion. Microwave this till almost cooked. Let it cool. Lay pastry out with paper sheet underneath . Put cheese in Read More …
two 9-inch tarts or twelve 3-inch tarts 10 ounces finely chopped walnuts or almonds 1/2 pound (2 sticks) unsalted butter, softened 1/3 cup sugar 3 cups flour 1 egg, beaten 1 teaspoon vanilla or almond extract Preheat oven to 350. Read More …
6 tablespoons sugar 1/4 cup dried currants 1 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1-1/2 pounds pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges 1 tablespoon apricot jam 1/2 17 1/4-ounce package frozen puff Read More …
1 Package of Filo dough 1-1/2 Sticks of butter, melted 2 lb Apples, peeled, cored, and sliced thin 1 teaspoon Cinnamon 1 cup Sugar 1 cup Toasted breadcrumbs 1 large Clean kitchen towel (used to roll strudel) Yield: 6 servings Read More …
(see also Christmas Wreath Pie) 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 1/2 cup ground blanched almonds 2 tablespoons ice water Preheat oven to 475 deg. F. Combine flour and salt in mixing bowl. Add shortening Read More …
6 Servings 3 cups Milk 1-1/2 Large egg 3 Egg yolks 112-1/2 grams Sugar 90 grams Flour 3/4 teaspoon Vanilla extract Put flour, sugar, egg and egg yolks in a bowl. Mix well with a wire whisk. Add hot milk Read More …
Dough 2-3/4 Cups all-purpose Flour, sifted 2 Tablespoons Sugar 1/4 Cup Butter 1 Egg, beaten 2/3 Cup Marsala Wine, or sherry 1 Egg White Oil, for frying Filling 1 Pound Ricotta Cheese 2 Cups Confectioner’s Sugar, sifted 1/3 Cup Candied Read More …
75 g butter 150 ml milk 75 g plain flour; sieved 2 eggs 25 g Stilton cheese; grated 2 tablespoons garlic mayonnaise 1 teaspoon curry powder 2 tablespoons fresh parsley; chopped 2 hard boiled eggs; chopped Yield: 16 profiteroles Melt Read More …
(see also Strawberry Fluff Pie) 2 squares unsweetened chocolate 2 tablespoons butter 2 tablespoons hot milk 2/3 cup sifted icing sugar 1-1/2 cups coconut Melt chocolate and butter in top of double boiler. Stir until blended. Mix hot milk and Read More …
PASTRY 1 cup water 2 tablespoons granulated sugar pinch salt 1/2 cup unsalted butter, cut in small cubes 1-1/2 cups all purpose flour 6 eggs, beaten, divided CHOCOLATE GLAZE 8 oz semi-sweet chocolate 1/4 cup unsalted butter 2 tablespoons whipping Read More …