3 cups cornflakes
2 tablespoons sugar
1/4 cup soft butter or margarine
Place cornflakes in plastic bag. Close opening with elastic. Roll to fine crumbs with rolling pin. Place in small bowl; add sugar and butter. Mix until crumbly. Preheat oven to 375 deg. F. Press mixture on bottom and sides of buttered 9-inch pie plate. Bake 8 minutes. Cool.