Free Recipes Archive
Yield: 6 Servings 1/2 c White wine 2-1/2 c Apple cider 1 c Beer 1/3 c Honey 2 tablespoon Yellow mustard 1/4 c Soy sauce 1/4 c Blackstrap molasses 1 tablespoon Minced garlic 1-1/2 tablespoon Minced fresh ginger root 1/4 Read More …
For Garlic Mashed Potatoes : 2 lb red potatoes 1/2 cup milk 1/4 cup heavy cream 3 tablespoons butter salt and black pepper, to taste 1/4 cup garlic cloves For Sautéed Onions and Mushrooms : 1/2 lb yellow onions — Read More …
2 x 5-1/2 ounce sirloin steaks, or your favorite cut 4 shakes blackened steak seasoning 1/2 cup red peppers, julienne cut 1/2 cup green peppers, julienne cut 1 cup yellow onion, julienne cut butter, as needed salt, to taste pepper, Read More …
4 ounce Beef suet; or steak trimmings 2 pound Beef tenderloin; sliced very thin Dry mustard; for dip sauce 12 Scallions; cut in 2 inch lengths 1/2 pound Chinese cabbage;in 2 inch chunks 1/2 pound Spinach;chopped in 1 inch lengths Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …
10-1/2 lb Prime rib roast (4 rib) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions, thinly sliced SEASONING MIX (OPTIONAL) 1 tablespoon Plus 1 tsp, salt 1 tablespoon Plus 2 tsp, white pepper 1 Read More …
serves 10 to 12 1 5.5 lb top quality filet mignon oil seasonings to taste Mushroom sauce: 2 10 ounce box of fresh white mushrooms sliced 1 large onion sliced oil or butter ( a few tablespoons ) 1/2 cup Read More …
1 (about 5-pound) chuck roast 1 (30-ounce) can apricots in syrup 2 teaspoons dried onion flakes 1 teaspoon dried marjoram 1 teaspoon dried basil 1/4 teaspoon ground pepper 1/3 cup sherry 1 teaspoon salt Trim the fat from the chuck Read More …
MARINADE 1 cup water 2 cups light ale 4 tablespoons olive oil 1 thinly sliced Spanish onion 6 sliced carrots 2 bay leaves 6 peppercorns 2 cloves 1 teaspoon allspice salt and pepper to season A lean pot roast is Read More …
Red roses and red hearts often signify romance. Christopher Clark, Bally’s assistant executive chef, incorporates the two icons into a steak entree he calls filet mignon with a Bordeaux butter heart. The meat’s warmth gradually liquefies a heart-shaped molded butter Read More …
2 pounds Ground Beef 1 each Medium Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1-1/4 teaspoon Salt 1/2 teaspoon Chile Powder 1/2 teaspoon Cumin Powder 1/4 teaspoon Cinnamon 8 ounces Read More …
1 pound boneless beef top sirloin steak, cut 3/4 inch thick 1/2 cup ready-to-serve beef broth 1/4 cup balsamic vinegar 2 tablespoons jalapeño pepper jelly Vegetable Barley “Risotto” (recipe follows) Seasoning: 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 Read More …
The Junior’s Way – Most brisket recipes ask you to boil the meat in a pot of water. Junior’s does it differently: The chef roasts the brisket in an open pan. He starts the roasting with enough water in the Read More …
2-1/2 tablespoons peanut oil 1 pound steak fillet, trimmed and at room temperature 1 (8-ounce) can water chestnuts, drained 1 red bell pepper, seeded and julienned 3 green onions, trimmed and cut into short lengths 4 ounces snow peas, trimmed Read More …
Great meal to come home to on a cold winter night. 1 kg stewing beef 1 large sweet potato, cubed 2 small onion, chopped 2 apples, chopped 125 ml beef broth 2 garlic, minced 5 ml salt 5 ml dried Read More …
Chef Jonathan Jones Cafe Chiasso, Houston Yield: 4 servings Olive oil, divided use 3/4 cup plus 2 teaspoons Osso buco/veal shanks 4 Salt and black pepper as needed Flour as needed Large red onion, coarsely chopped 1 Garlic cloves, chopped, Read More …
Chef Brian Voltaggio of Charlie Palmer Steak-Washington DC Yield: 4 Servings 4 large sweet potatoes Salt and freshly ground black pepper 8 Tablespoons butter 1 vanilla bean 4 (12-14-ounces) veal porterhouse steaks 4 Tablespoons canola oil 1 sprig each: thyme, Read More …
1-1/2 pounds lean ground beef 1/2 cup chopped onion 2 cloves garlic, minced 3 medium tomatoes, peeled and chopped 2 teaspoons Italian seasoning 2 teaspoons sugar 2 (6 ounce) cans low-sodium vegetable juice or tomato juice 2 teaspoons red wine Read More …
Number of Servings: 12 12 each beef tenderloin filets, 8 ounces each 3 ounces olive oil, divided sea salt, to taste freshly ground black pepper, to taste 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears Read More …
2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt Read More …
by Charlotte Fekete Fire & Flavor Grilling company Serves: 4-6 For Beef: 1 1-1/2 lb flank steak 1/2 cup soy sauce 1/2 cup lager beer 1/4cup brown sugar 1/4 cup Olivado Avocado Oil; divided use 3 tablespoons sesame seeds 1 Read More …
1 16-ounce boneless shell steak (also called New York strip steak, short loin or sirloin strip) Salt Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, divided 3 tablespoons finely minced shallots 6 tablespoons cognac or other good brandy, Read More …
Source: 50’s Primetime Cafe, Disney’s MGM Studios 5 pounds top or bottom round roast 1-1/2 cups dry red wine 1 onion, diced 2 carrots, peeled and diced 2 cloves garlic, minced 1 stalk celery, diced Salt and pepper to taste Read More …
1-1/2 pounds boneless beef round or chuck shoulder steaks, cut 1/2-inch thick 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 3/4 cup finely chopped carrots 3/4 cup finely chopped onion 3/4 cup water 1/2 Read More …
1 eye of round roast (2 to 3 pounds) Preheat oven to 500 °F. Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover. Place roast in the preheated oven and lower temperature Read More …
1 package refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounce) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper, to taste 1 teaspoon coarse-grain or Dijon Read More …
40 ml butter 3 tbsp 10 ml lemon juice 2 tsp 15 ml fresh dill, finely chopped 1 tbsp 750 ml fresh yellow beans, trimmed 3 cup 250 ml boiling water 1 cup 125 ml whole sugar snap peas 1/2 Read More …
50 ml walnuts, chopped 1/4 cup 15 ml olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, thickly sliced pinch ground nutmeg salt & pepper to taste Place medium skillet over medium-high heat. Add walnuts and toast Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
6 medium artichokes 1/2 lemon 1/2 500 ml soft bread crumbs 2 cup 175 ml parmesan cheese, grated 3/4 cup 75 ml parsley, chopped 1/3 cup 2 garlic cloves, chopped 1 tomato, finely diced salt & pepper to taste 75 Read More …
500 g brussels sprouts, trimmed 1 lb 500 ml apple juice 2 cup 250 ml water 1 cup – salt & pepper to taste – 20 ml vegetable oil 1 1/2 tbsp 15 ml cider vinegar 1 tbsp 250 ml Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
Makes 8 to 10 servings 2 pounds medium beets, tops removed 1/3 cup sugar 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon black pepper 1 cup cider vinegar 1/4 cup water 3 tablespoons butter Boil beets in skins in covered, Read More …
chayote 2 whole chayote cube slice onion 1 whole onion carrots 2 pcs cube slice potato 3 pcs cube slice 1 can corn kernel 1 can green peas garlic 2 whole cloves oil/ margarine 2tbsps 1 can evaporated milk pepper Read More …
1 medium size eggplant 1 clove garlic Juice of 1 small lemon 1 tablespoon tahini (sesame paste) 1 tablespoon olive oil Salt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, Read More …
250 ml carrots, sliced 1 cup 4 medium zucchini, cut into julienne strips 30 ml butter 2 tbsp 5 ml dried sage leaves 1 tsp 1 ml dried dill weed 1/4 tsp 10 ml lemon juice 2 tsp salt & Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …
4 eggs 250 ml milk 1 can cream style corn 125 ml sugar 5 slices day old bread, crusts removed 15 ml butter, softened In a medium bowl; beat eggs and milk. Add corn and sugar; mixing well. Cut bread Read More …
2 can white beans, rinsed & drained 1 medium onion, chopped 50 ml packed brown sugar 125 ml maple syrup 125 ml ketchup 30 ml prepared mustard In slow cooker; add beans, onion, brown sugar, maple syrup and 1 cup Read More …
10 ml olive oil 500 g cauliflower, cut into florets 1 medium onion, thinly sliced 500 ml cherry tomatoes, halved 30 ml fresh parsley, chopped grainy mustard In a large skillet; heat oil over medium heat. Add cauliflower and onion. Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Whole cooked garlic is far milder than processed garlic when cooked. The more you process garlic, the stronger the garlic flavor. Just to prove that point, try this recipe using forty cloves of garlic for one little ‘ol chicken instead Read More …
A calf tripe, 3 eggs, 100 g salami, 100 g mortadella, 150 g breadcrumbs, 200 g grated caciocavallo cheese, 500 g ripe tomatoes, 30 g wild fennel seeds, 2 potatoes, olive oil, salt, pepper. Keep tripe in hot water for Read More …
3 teaspoons olive oil, divided 1 tablespoon julienne-cut onions, for garnish 1/2 teaspoon minced garlic 1 2/3 cups peeled 1/2 inch cubed eggplant 2 tablespoons medium diced red bell peppers 3 tablespoons salsa 1/4 cup coarsely chopped, firmly packed fresh Read More …
2 large cucumbers, thinly sliced 5 ml salt 1 tsp 15 ml vinegar 1 tbsp 250 ml sour cream 1 cup 5 ml sugar 1 tsp 15 ml green onion, chopped 1 tbsp In a large bowl; place cucumber slices. Read More …
225 g green beans, trimmed 1/2 lb 30 ml walnut pieces 2 tbsp 30 ml blue cheese 2 tbsp 15 ml butter, melted 1 tbsp Cook beans until tender crisp. Add walnuts, blue cheese and butter. Gently mix. Serves 2 Read More …
1/2 pound thick-sliced bacon 4 (1 pound 3 ounce) cans baked beans 2 teaspoons dry mustard 1/4 teaspoon ground ginger 1/4 cup strong coffee 1/2 cup firmly packed dark brown sugar 1/2 cup dark rum 1 (8 1/4 ounce) can Read More …