Free Recipes Archive
1 medium Eggplant, peeled and cut into 1/2 inch cubes (about 3 cups) 1/4 cup Tahini 1 tablespoon Lemon juice 1 Clove garlic 1/4 teaspoon Black Pepper 1 dash Ground Cumin 2 tablespoons Sesame seeds 2 tablespoons Finely chopped fresh Read More …
1 large eggplant approx 1/4 cup lemon juice 4 – 5 tablespoons tahini 2 cloves of garlic 1-1/2 teaspoons salt 1/4 cup finely chopped parsley for garnish Remove the green from around the neck of the eggplant, but leave the Read More …
1 medium size eggplant 1 clove garlic Juice of 1 small lemon 1 tablespoon tahini (sesame paste) 1 tablespoon olive oil Salt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, Read More …
1 medium size eggplant 1 clove garlic Juice of 1 small lemon 1 tablespoon tahini (sesame paste) 1 tablespoon olive oil Salt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, Read More …
1 medium size eggplant 1 clove garlic Juice of 1 small lemon 1 tablespoon tahini (sesame paste) 1 tablespoon olive oil Salt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, Read More …