Free Recipes Archive
1 1/2 cups cooked rice 1 1/2 cups milk 3 tablespoons granulated sugar Dash salt 1 teaspoon vanilla extract 1 (1 1/2-ounce) envelope whipped topping mix, prepared 1 cup whole berry cranberry sauce 2 tablespoons sherry (optional) Combine rice, milk, Read More …
An easy pumpkin-flavored ice cream to satisfy your sweet tooth. 2 quarts vanilla ice cream, softened 1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream Read More …
1/2 cup butter or margarine 1 cup all-purpose flour 1 1/2 cup sugar, divided use 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 12 Washington peaches, peeled and sliced 3/4 teaspoon ground nutmeg Melt butter in 13 x Read More …
Rice, bell pepper rings and tomato sauce dress up simple pork chops for an easy weeknight meal. Steamed vegetables or a mixed green salad takes care of the rest. 6 thick pork chops, trimmed 1/4 teaspoon salt 1/4 teaspoon ground Read More …
2 (8-ounce) containers frozen whipped topping, thawed 1 (21-ounce) cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 (15-ounce) can crushed pineapple, drained 1 cup shredded sweetened coconut 1 cup chopped pecans Combine all ingredients, whipped topping, cherry pie Read More …
Pudding: 3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter or margarine 1 teaspoon vanilla extract Whipped Prune Topping: 1 cup heavy cream* 1/4 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon Read More …
6 boneless skinless chicken breast halves 1 cup (4-ounces) shredded Swiss cheese 5 cups seasoned stuffing mix 1 (10 3/4-ounces) can condensed cream of mushroom soup, undiluted 1 cup (8-ounces) sour cream Place chicken in a greased 13 x 9 Read More …
1 pound ground beef 3 green onions, sliced 1 garlic clove, minced 1 (1 1/4-ounce) envelope taco seasoning mix 1 (15 1/2-ounce) can kidney beans, undrained 1 (8-ounce) can tomato sauce 1 (4.5-ounce) can chopped green chilies, undrained 1 (30-ounce) Read More …
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup raisins 1/2 cup peeled, diced apple 1/4 cup + 2 tablespoons granulated sugar 1/4 cup + 2 tablespoons white distilled vinegar 1/8 teaspoon ground allspice 1/8 teaspoon ground ginger Read More …
A wonderful relish to serve with the Thanksgiving turkey! 6 large baking apples, peeled, cored, and chopped 1 1/2 cups Cranberry Apple Flavor LIBBY’S JUICY JUICE 100% Juice 1/2 cup dried, sweetened cranberries 1/2 cup firmly packed brown sugar 1 Read More …
1 3/4 cups cake flour 1/2 cup butter or margarine 1 cup brown sugar, packed 2 eggs Dash of vanilla extract 1/2 cup or more peanuts Mix the margarine and brown sugar until fluffy then beat in the egg and Read More …
1/4 cup butter 1 (10-oz.) package miniature marshmallows 1 1/2 teaspoons vanilla extract 1/2 cup orange cake mix (such as Duncan Hines Orange Supreme) 6 cups crisp rice cereal 1 (12-oz.) package white chocolate morsels 3 cups powdered sugar 6 Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
Cooking spray 2 teaspoons matzo cake meal 4 large egg yolks 1 cup sugar 1/4 cup matzo cake meal 1 1/2 teaspoons water 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 cup blanched almonds, Read More …
For cake: 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 6 tablespoons melted butter For tres leches sauce: 1 can (12 oz.) evaporated goat milk (see Notes) 6 tablespoons granulated sugar 2 tablespoons corn syrup 1 stick Read More …
Parchment paper 1 cup milk 1 1/2 teaspoons vanilla extract 1 cup butter, softened 2 cups sugar 3 cups cake flour 1 tablespoon baking powder 5 egg whites Vanilla Buttercream Frosting Garnish: fondant snowflakes Preheat oven to 350°. Grease 3 Read More …
1 cup butter, softened 1/4 teaspoon salt 1 (32-oz.) package powdered sugar 6 to 7 Tbsp. milk 1 tablespoon vanilla extract Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually Read More …
Cake 10 ounce unsalted butter, at room temperature, plus more for pans 3 1/2 cups cake flour 4 teaspoons baking powder 1/2 teaspoon salt 2 1/4 cups granulated sugar 7 large egg whites, at room temperature Cranberry filling 3 3/4 Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
Servings:4 servings For Blini 1/3 cup (40 g) all-purpose flour, sifted 2/3 cup (85 g) buckwheat flour 1/4 teaspoon salt 1 tablespoon baking powder 1 egg 1 cup (250 ml) water 2 tablespoons neutral oil, plus more for cooking 1 Read More …
Makes 2 dozen 28 (about 2 pounds) baby red potatoes 2/3 cup whole milk 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted) 1/4 cup creme fraiche Coarse salt and freshly ground pepper 1 tablespoon finely chopped fresh chives, Read More …
2 cups heavy cream, chilled 2 1/2 cups mini marshmallows 1 tablespoon instant espresso powder 3 1/2 ounces semisweet chocolate, finely chopped 26 Nabisco Famous chocolate wafer cookies 12 ounces bittersweet chocolate, finely chopped 1 1/2 tablespoons Kahlua or other Read More …
Parchment paper 2 (4-oz.) bittersweet chocolate baking bars, chopped 1/2 cup butter, softened 1 2/3 cups granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces 2 lemons, very thinly sliced Read More …
2 tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1/4 tsp crushed red pepper flakes 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces 2 lemons, very thinly sliced into rounds olive oil cooking spray Read More …
1 (1/4-ounce) envelope unflavored gelatin 3/4 cup milk 1 cup (8 ounces) ricotta cheese 1 cup (8 ounces) cottage cheese 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup frozen strawberries In a blender sprinkle unflavored gelatin over cold Read More …
8 large, fresh California tomatoes 1/2 cup sliced green onion 2 1/2 tablespoons lemon juice 1 tablespoon chopped fresh mint or 1 tsp. dried mint 1 teaspoon finely chopped garlic 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup Read More …
6 Ritz Crackers 2 tablespoons peanut butter 12 raisins 3 maraschino cherries, halved 6 pretzel twists, halved Spread crackers with peanut butter for “reindeers’ heads.” Add raisins for “eyes,” cherry halves for “noses” and pretzel twist pieces for “antlers.” makes Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
1 cup semisweet chocolate chips 1/4 cup butter 1 (14-ounce) can sweetened condensed milk 1/2 cup biscuit baking mix 2 large eggs 1 teaspoon vanilla extract 1 cup chopped nuts 1 (9-inch) unbaked pie crust Preheat the oven to 375*F. Read More …
2 tablespoons butter 3 leek ribs, cleaned and chopped 1 red bell pepper, seeded and chopped 2 cups loose-pack frozen corn kernels 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/8 teaspoon white pepper 1/8 teaspoon cayenne Read More …
With five kinds of colorful beans, this salad’s flavor and appearance is a real crowd pleaser, a great dish to serve at your next picnic! 1 (15-ounce) can garbanzo beans 2 (15-ounce) cans baby lima beans 1 (15-ounce) can cut Read More …
Serve this sweet but tangy sandwich anytime. 4 English muffins, sliced in half, toasted 8 teaspoons LAND O LAKES® Butter, softened 8 teaspoons apricot preserves or orange marmalade 8 slices (1/2-ounce) Canadian bacon or ham 4 slices LAND O LAKES® Read More …
1 1/2 teaspoons active dry yeast 2-1/4 cups bread flour 3/4 cup whole-wheat flour 2 tablespoons wheat germ 3 tablespoons dry milk powder 1/4 cup sugar plus 2 tablespoons 3 tablespoons anise or fennel seed 3 tablespoons vegetable oil 1 Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 1/4 cups butter 1/2 cup firmly packed brown sugar 1/2 cup pure maple syrup 2 large eggs, beaten 1/2 cup milk 1/2 cup chopped walnuts 1/2 cup chopped Read More …
1 cup sweetened flaked coconut 1/2 cup coarsely chopped pecans 1 (18.25-ounce) package German chocolate cake mix 1/2 cup margarine 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar Preheat oven to 350°F. Grease a 13 x 9 x Read More …
Chocolate chips, marshmallow and pecans makes this a rocky-road type fudge. 1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons butter 1/4 teaspoon salt 1 1/2 cups semisweet chocolate chips 4 ounces miniature marshmallows 1 teaspoon vanilla extract Read More …
You don’t have to be in Georgia, the Peach State, to enjoy this cool creamy fruit soup. Try it as a palate teaser before a big dinner, or serve it with fresh peach slices and blueberries as a light dessert. Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …
Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread. 2 tablespoons butter, softened 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground Read More …
2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 large egg whites 1 teaspoons vanilla extract 1/2 cup chopped nuts (optional) Combine sugar, syrup, water and salt in a 3-quart saucepan. Cover Read More …
Easy one dish that will delight everyone. 2 tablespoons olive oil 6 boneless, skinless chicken breast halves 1 3/4 cups (14.5-ounce can) recipe-ready diced tomatoes, undrained (1 3/4 cups) 1 cup chicken broth or dry white wine 1 (6-ounce) can Read More …
1 large egg plus 1 egg yolk 3/4 cup milk 3 tablespoons butter 4-1/2 tablespoons sugar 3/4 teaspoon salt 1 1/2 teaspoon cardamom 3 cups bread flour 1 tablespoon yeast Glaze: 1 egg white beaten with 2 teaspoons water 2 Read More …
1 (20-ounce) package frozen raspberries 1/2 cup orange juice 1/4 cup lemon juice 1 tablespoon cornstarch 3/4 cup white wine 1 orange, supremed* 6 tablespoons sour cream In a blender or food processor, puree frozen raspberries (thawed). Strain to remove Read More …
1 pound ground beef 1 green bell pepper, seeded and chopped 1 packet taco seasoning mix 3/4 cup water 1 (10 3/4-ounce) can corn soup 1/4 cup milk 1 (12-ounce) package refrigerated biscuits 1/2 cup shredded cheddar cheese In a Read More …
1 1/3 cups all purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3 cups bran flakes 1 cup butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup chopped Read More …
1 (8 ounce) package crescent roll dough 1 tablespoon honey 1/4 teaspoon cinnamon 1 cup pumpkin puree 3 tablespoons peanut butter, creamy 1 large egg 1 tablespoon honey 3 tablespoons confectioners’ sugar 3/4 teaspoon cinnamon, ground 1/4 teaspoon clove, ground Read More …
1 1/2 cups bottled sun-dried tomato salad dressing 1 1/2 cups Kikkoman Thai Style Chili Sauce 12 cups cooked rotini pasta (2 pounds dry pasta) 6 cups frozen corn kernels, thawed 3 cups canned black beans, drained and rinsed 3 Read More …