Free Recipes Archive
4 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce (Lemon or Lime) 1 cup lime juice, preferably freshly squeezed 1/4 cup coarsely chopped garlic 24 4-ounce boneless skinless chicken breast filets Canola oil, as needed Kosher salt and freshly ground Read More …
1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 teaspoons Kikkoman Wasabi Sauce 1/2 teaspoon ground cumin 1/2 cup Kikkoman Soy Sauce 1/4 cup orange juice 2 cloves garlic, crushed 1 tablespoon dried oregano 1 pork loin roast (2 to Read More …
1/4 cup canola oil 10 ounces broccoli florets 9 ounces thinly sliced onions 4 ounces snow peas 10 ounces thinly sliced cabbage 10 ounces finely julienned carrots 10 ounces sliced button mushrooms 7 ounces green onion pieces (1-inch long) 10 Read More …
4 1/2 pounds fillet of white fish such as snapper or tilapia 1 1/2 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce 24 corn tortillas 6 cups shredded cabbage 3 cups Pacific Rim Tartar Sauce Marinate fish in ponzu Read More …
2 1/2 cups mayonnaise 2/3 cup Kikkoman Ponzu Citrus Seasoned Dressing & Sauce 1/3 cup honey 2 tablespoons Kikkoman Sriracha Hot Chili Sauce 24 cups shredded napa cabbage 3 cups julienned carrots 3 cups crushed roasted peanuts 1 1/2 cups Read More …
15 pounds pork shoulder butt, cut into 3/4-inch cubes 1/4 cup vegetable oil 6 cups orange juice 6 cups cola 3 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce Brown pork in oil on all sides. Add remaining ingredients Read More …
4 1/2 pounds ground beef 3 tablespoons peanut oil 1 pound diced green bell peppers 1 pound diced onions 3 tablespoons minced garlic 3 14.5-ounce cans diced tomatoes 3 15-ounce can tomato sauce 1 1/2 cups Kikkoman Gluten-Free Soy Sauce Read More …
3/4 cup mayonnaise 3/4 cup ketchup 1 tablespoon garlic purée 1 tablespoon Kikkoman Sriracha Hot Chili Sauce 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons dried thyme 6 pounds small red potatoes, cooked and cut in half Whisk together mayonnaise, Read More …
16 pounds chicken wings, tips removed 1 cup vegetable oil, divided 4 cups minced onion 1/2 cup minced garlic 4 cups ketchup 2 cups Kikkoman Sriracha Sauce 1/2 cup cider or rice vinegar 3 tablespoons Kikkoman Soy Sauce 2 teaspoons Read More …
Marinade: 1 cup Kikkoman Hoisin Sauce 1 cup ketchup 1/2 cup Kikkoman Less Sodium Soy Sauce 1 teaspoon ground ginger 1/2 teaspoon cinnamon Pork: 3 pounds, 8 ounces pork tenderloin, fat and silverskin removed 24 each flour tortillas (8-inch), 12 Read More …
Spicy Peanut Sauce: 3 cups white wine or chicken broth 1 cup Kikkoman Soy Sauce 1 cup creamy peanut butter 4 to 8 ounces Kikkoman Thai Style Chili Sauce 1/4 cup paprika 2 ounces grated ginger 1 teaspoon celery salt Read More …
2 pounds russet potatoes, peeled and cut into 1-inch cubes 1/2 cup Kikkoman Wasabi Sauce 1/2 cup mayonnaise 2 avocado, peeled, pitted and diced 5 hard boiled eggs, chopped 1/2 cup celery, chopped 1/2 cup chopped scallions, white & green Read More …
4 lobsters, tails straightened until fully extended and firmly secured to lobster boards 35g lemon or lime juice 70g acacia honey 150ml olive oil Poach the lobsters in a pot of boiling water for about 6 minutes, then drain well. Read More …
1 boneless, skinless chicken breast half 2 teaspoons sesame oil 2 medium bananas 2 large eggs 2 tablespoons milk 1/2 cup all-purpose flour 4 egg roll wrappers 3 cups vegetable oil Halve boneless chicken breast; lay flat and slice through Read More …
1 1/4 cups fresh blueberries 1 (10-ounce) package unsweetened, frozen raspberries, thawed 1/2 cup buttermilk 1/2 cup plain non-fat yogurt 1/2 cup vanilla flavored non-fat yogurt Place 1 cup blueberries in blender or food processor and process until very smooth. Read More …
If angels really did swoop down and leave a trail of sweet kisses, they might resemble these cute chocolate-pecan meringues. 3 large egg whites 3/4 cup granulated sugar 1/4 teaspoon cream of tartar 1/8 teaspoon peppermint extract 1 cup semisweet Read More …
2 cups fresh sweet potatoes (yams), peeled and chopped 1 cup chopped onions 1 cup sliced celery 2 tablespoons light margarine or butter 1/4 cup chopped parsley 1 teaspoon ground ginger 5 cups crumbled cornbread 1/4 cup pecans chicken broth Read More …
1 4-pound smoked whitefish 5 stalks celery, strings removed 2 cups sour cream (approximately) 3 heaping tablespoons mayonnaise Freshly ground pepper to taste 2 tablespoons snipped fresh dill 2 tablespoons chopped parsley Garnish: sprigs of fresh dill and/or parsley Keeping Read More …
Buttery shortbread makes the perfect base for fresh strawberries and ice cream or freshly whipped cream. Drizzle with chocolate sauce or syrup to guild the lily! 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon almond extract 2 Read More …
1 1/2 pounds ground beef 2 cups chopped eggplants 1/2 cup chopped onion 1 large egg 1/2 cup milk 1/4 cup quick-cooking oats 2-1/4 teaspoons salt, divided use 1/2 teaspoon basil 1 (16-ounce) can stewed tomatoes 1 garlic clove, crushed Read More …
1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 tablespoon grated orange peel 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 1 tablespoon orange juice 6 cups blueberries 2 tablespoons butter Pastry for 1 (9-inch) single-crust pie 1 tablespoon Read More …
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. 3/4 cup cut-up strawberries 1 1/4 cups cut-up assorted fruit (such as apples, bananas, cherries, seedless red grapes, kiwi fruit, and/or peaches) 2 Read More …
1 cup frozen spinach, thawed 1/4 cup onion, chopped 1 clove garlic, peeled 1 3/4 cups water, divided use 1 1/2 cups milk 1 tablespoon salt 1 pinch ground black pepper 2 tablespoons cornstarch 3 tablespoons milk 1/8 teaspoon hot Read More …
1 cup frozen dark sweet Northwest cherries 1/4 cup lemon juice 1/4 cup water 2 tablespoons packed brown sugar 3/4 teaspoon dry mustard 1/8 teaspoon ground cloves 1 1/2 teaspoons cornstarch 1 tablespoon water Remove stems from cherries. Snip cherries Read More …
4 (4 to 5 inches in diameter) medium Portobello mushrooms 2/3 cup red, yellow and green peppers (chopped) 1/2 cup green onions (thinly sliced) 1 1/2 teaspoons minced garlic 3 tablespoons basil (finely chopped) 2 tablespoons butter 4 ounces white Read More …
5 cups chicken broth 3 cups water 1 1/2 cups lentils 1 cup uncooked brown rice 2 (16-ounce) cans whole tomatoes, chopped 3 carrots, peeled and sliced 1 onion, chopped 1 celery rib, chopped 3 garlic cloves, crushed 1/2 teaspoon Read More …
Good party or buffet dish. 1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Place nectar Read More …
2/3 cup dry Navy Beans, cooked and drained; or 1 (15 1/2-ounce) can, drained and rinsed 1 tablespoon vinegar 1 teaspoon granulated sugar 1 teaspoon vegetable oil 1/2 cup chopped vegetable such as green pepper, onions, or tomatoes Mix the Read More …
4 yellow crookneck squashes 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices bacon strips 2 large eggs 1/2 cup milk 2 tablespoons all-purpose flour 2 cups (8 ounces) shredded sharp cheddar cheese 1 (9-inch) unbaked Read More …
If you’re reading this recipe, you’re probably a fan of rhubarb, with its poisonous leaves and red, powerfully tart stems. In this recipe, rhubarb is coddled in a mild custard and baked until tender. 1 pound rhubarb, rinsed and sliced Read More …
1 1/2 pounds turkey 2 tablespoons cornstarch 3 tablespoons cold water 1/2 teaspoon dried tarragon 1 tablespoon chopped flat-leaf parsley 1 tablespoon lemon juice 1/2 cup plain yogurt 2 cups chopped spinach Poach turkey in a skillet with just enough Read More …
2 (11-ounce) cans mandarin orange segments (drain; reserve syrup) 3 cups cooked rice 1/2 cup granulated sugar 3 tablespoons orange liqueur 1 teaspoon vanilla extract 1 cup heavy cream, whipped or 1 (1.4-ounce) package whipped topping mix, prepared Combine syrup Read More …
475g/1lb 1oz beef mince 1 garlic clove, chopped 1/2 tsp ground coriander 1 tsp ground cumin salt and freshly ground black pepper 4 figs, thickly sliced 200g/7oz halloumi, thickly sliced 1/2 lemon, juice only 3 tbsp extra virgin olive oil Read More …
250g/9oz halloumi 90ml/6 tbsp seasoned flour 200g/7 oz mixed salad leaves 1 ripe mango, peeled, stoned and sliced 1 tbsp mint, finely chopped 150ml/5fl oz natural yoghurt 1/2 lemon, juice only salt and freshly ground black pepper 3 tbsp groundnut Read More …
For the couscous 125g/4 1/2 oz couscous 125ml/4 1/2 fl oz hot vegetable stock 5 tbsp olive oil 1 lemon, juice only 1 ready-roasted red pepper, shredded 50g/2oz toasted flaked almonds 50g/2oz dried apricots, chopped For the skewers 200g/7oz halloumi Read More …
Serve up juicy slices of crisp halloumi with a homemade tartare sauce. For the halloumi 2 x 250g/9oz blocks halloumi, cut into 1cm/ 1/2 in slices 200ml/7fl oz buttermilk plain flour, for dusting vegetable oil, for deep frying salt and Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
160ml cream, divided 40g hawthorn tea 100g sugar 24ml water 50g egg yolks 1 gelatine sheet 1 vanilla pods, split Hawthorn gummies, toasted barley and edible flowers, a drop of lemon verbena oil and coffee ice cream pebbles (for serving) Read More …
1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream cheese, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 oz container) 2 small packages (3.4oz) Read More …
recipe makes 4 1/2 dozen 1 cup rolled oats 1 tablespoon white sugar 1 teaspoon brown sugar 1 cube beef bouillon, crumbled 1 tablespoon poultry seasoning 1 tablespoon mild paprika 3/4 cup cornmeal 2 1/2 cups all-purpose flour 1 cup Read More …
recipe makes 4 dozen 1 cup rolled oats 1/3 cup margarine 1 cup boiling water 3/4 cup cornmeal 2 teaspoons white sugar 2 teaspoons beef bouillon granules 1/2 cup milk 1 cup shredded Cheddar cheese 1 egg, beaten 3 cups Read More …
2 cups cooked rice 2 cups milk 1/3 cup granulated sugar 1 teaspoon almond extract 1 cup heavy cream 1 (10-ounce) package frozen sweetened raspberries, thawed 8 whole almonds Heat rice, milk and sugar in 2-quart saucepan over medium heat Read More …
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup vegetable oil 1/4 cup water 3/4 cup sugar 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Icing: 1 (8-ounce) package cream cheese, softened 4 Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 1/2 cup milk 1/2 cup butter 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 large eggs 4 cups all-purpose or bread flour 1 1/2 cups shredded Read More …
1 onion, chopped 1 carrot, peeled and chopped 1 celery rib, chopped 2 tablespoons butter 1 tablespoon vegetable oil 1/4 cup all-purpose flour 4 cups chicken broth 4 cups water 1 cup dry white wine 2 cups chopped cooked turkey Read More …
1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, melted and cooled 1 large egg 1/3 cup honey 1/3 cup sugar 3/4 cup milk 2 cups blueberries 1 tablespoon all-purpose Read More …
1 (6.7-ounce) box zwieback crackers, crushed 1 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted 24 ounces cottage cheese (3 cups) 1 cup granulated sugar 4 large eggs 1 cup heavy cream 1/4 cup all-purpose flour 1/4 Read More …
1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/3 cup butter, melted 1 (8-ounce) package cream cheese 1 teaspoon vanilla extract 2 1/2 tablespoons powdered milk 1 cup sifted powdered sugar 1 (8-ounce) container Read More …
6 to 8 fish fillets (just about any kind of fish!) Garlic salt Pepper About 1 to 2 cups shredded cheese (cheddar, Monterey Jack, etc., or a combination) 1 cup (8 ounces) sour cream 1 (10 3/4-ounce) can condensed cream Read More …