6 boneless skinless chicken breast halves
1 cup (4-ounces) shredded Swiss cheese
5 cups seasoned stuffing mix
1 (10 3/4-ounces) can condensed cream of mushroom
soup, undiluted
1 cup (8-ounces) sour cream
Place chicken in a greased 13 x 9 x 2-inch baking dish. Sprinkle with the cheese and stuffing mix. Combine soup and sour cream and spread over stuffing.
Bake uncovered, at 375*F (190*C) for 1 hour or until the meat juices run clear.
Serves 6.