2 cups Sugar 1/2 cup Water 1/4 teaspoon Cream of tartar 1 cup Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as Read More …
2 cups Sugar 1/2 cup Water 1/4 teaspoon Cream of tartar 1 cup Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as Read More …
2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 large egg whites 1 teaspoons vanilla extract 1/2 cup chopped nuts (optional) Combine sugar, syrup, water and salt in a 3-quart saucepan. Cover Read More …
This creamy white candy is fluffy and sugary-sweet — wonderful around the holidays. 4 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 4 large egg whites 1 cup chopped pecans 1 teaspoon vanilla extract Combine sugar, corn Read More …
3 cups sugar 1 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract 1 cup chopped nuts and/or candied cherries (or mixture of both) Combine sugar, syrup, water and salt in a Read More …
2-1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 2 egg whites 1 teaspoon vanilla In a 2-quart sauce pan, combine sugar, corn syrup, salt and water. Cook to a hard ball stage (260 Read More …