Serve this sweet but tangy sandwich anytime.
4 English muffins, sliced in half, toasted
8 teaspoons LAND O LAKES® Butter, softened
8 teaspoons apricot preserves or orange marmalade
8 slices (1/2-ounce) Canadian bacon or ham
4 slices LAND O LAKES® American Cheese Food Singles
1 small apple, cored, cut into 4 (1/4-inch) rings
To assemble, spread each muffin half with 2 teaspoons butter and 2 teaspoons preserves . Top bottom half with 2 slices Canadian bacon, 1 slice cheese and 1 apple ring. Place remaining muffin half on top.
makes 4 sandwiches
Nutrition Facts (1 sandwich):
Calories: 380
Fat: 16 g
Cholesterol: 55 mg
Sodium: 1060 mg
Carbohydrates: 42 g
Dietary Fiber: 3 g
Protein: 15 g