Turnip, peeled Slice turnip 1/8-inch thick; 10 to 15 slices are needed per rose. On a flat surface overlap each slice slightly into a long row; roll up tightly; cut a thin slice off one end to sit level, dip Read More …
Turnip, peeled Slice turnip 1/8-inch thick; 10 to 15 slices are needed per rose. On a flat surface overlap each slice slightly into a long row; roll up tightly; cut a thin slice off one end to sit level, dip Read More …
1 turnip, peeled & diced 15 ml butter 1 tbsp 250 ml milk 1 cup 375 ml apples, peeled & sliced 1 1/2 cup 60 ml brown sugar 4 tbsp 2 ml cinnamon 1/2 tsp TOPPING 50 ml flour 1/4 Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
500 g turnips 3 cloves garlic 50 g. rice 3/4 litre skim milk 1/2 teaspoon thyme salt, freshly ground pepper 100 g peeled Dutch shrimp**, see note. 1 tablespoon chopped parsley Peel and slice the turnips. Peel and finely chop Read More …
500 g beef brisket 100 grams of ham 500 g turnips 1 rutabaga 1-1.5 cups of cabbage brine (from the sauerkraut) 2 onions 1 parsley 8 peas black pepper 1 teaspoon marjoram 4 cloves garlic 2 tbsp. tablespoons dill 100 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb greens, frozen 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add bacon to water; cover and simmer 30 minutes. Add Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Greens, Collards, Mustard or Turnip, frozen 1 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
1.5 L turnips or rutabaga, cubed 6 cup 30 ml butter 2 tbsp 2 eggs, beaten 2 45 ml flour 3 tbsp 15 ml brown sugar 1 tbsp 5 ml baking powder 1 tsp salt & pepper to taste pinch Read More …