Free Recipes Archive
2 cups chopped mushrooms 3/4 cup chopped green onion 1/4 cup butter or margarine 2 tablespoons all-purpose flour 2 cups water, boiling 2 teaspoons chicken base or bouillon granules 1 cup half-and-half In a heavy skillet over medium heat, sauté Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
Lasagna: 2 teaspoons olive oil 500g | 1 lb lean ground turkey 1 large onion, diced 1 tablespoon minced garlic, or more to taste 1 large carrot (or 2 small carrots), peeled and chopped 1 large zucchini, chopped 2 cups Read More …
2 L vegetable stock or water 8 cup 500 ml lentils, rinsed 2 cup 2 bay leaves 50 ml canola oil 1/4 cup 1 medium onion, finely chopped 1 large rib celery, chopped 1 large carrot, coarsely shredded 1 small Read More …
2 celery ribs, chopped 2 medium carrots, chopped 1 large onion, chopped 1 clove garlic, minced 1 small rutabaga, chopped 1.5 L vegetable juice cocktail 6 cup 500 ml ripe tomatoes, chopped 2 cup 30 ml tomato paste 2 tbsp Read More …
250 ml onions, finely chopped 1 cup 1 butternut squash, peeled & cubed (3 lb / 1.5 kg) 1 L chicken broth 4 cup 375 ml applesauce 1 1/2 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp Read More …
3 Spanish onions, cut in 1/2 lengthwise then thinly sliced 3 large shallots, cut in half 1 head garlic, cloves separated, peeled and cut in half (large) 2 teaspoons olive oil 4 cups chicken broth 1/4 cup brandy 1 tablespoon Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
4 medium onions, chopped 30 ml butter 2 tbsp 500 ml ripe tomatoes, diced 2 cup 1 can beef consomme soup 50 ml dry sherry 1/4 cup 4 french bread slices, toasted 375 ml swiss cheese, shredded 1 1/2 cup Read More …
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
cauliflower florets, chopped 1 lb. + 5 oz. butter 3 oz. salt 1-1/2 tsp. whole milk 48 fl oz PHILADELPHIA Original Cream Cheese, cubed, softened 12 oz. shredded white cheddar cheese 4-1/2 oz. cauliflower florets, halved, sauteed 3 oz. (12 Read More …
3 (14 1/2 ounce) cans chicken broth 2 (1 lb) bags frozen broccoli 1 (10 1/2 ounce) canrotel brand tomatoes and green chilies 10 ounces Velveeta reduced fat cheese product Mix chicken broth, frozen broccoli and tomatoes and chilies together. Read More …
15 ml butter 1 tbsp 1 onion, peeled & chopped 30 ml fresh thyme, chopped 2 tbsp 5 ml lemon peel, finely grated 1 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1.5 L parsnips, peeled & Read More …
Broth: 1 turkey carcass 1 onion 1 carrot 1 celery 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 tsp poultry seasonning 2 teaspoons instant chicken bouillon granules 12 cups Water Soup: 2 onions 2 carrots, peeled and chopped; (I slice them) Read More …
2 potatoes, peeled & diced 250 ml chicken stock 1 cup 250 ml dry white wine 1 cup 2 cucumbers, peeled & coarsely chopped 4 celery stalks, trimmed & coarsely grated 5 ml onion, finely grated 1 tsp 250 ml Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …
If you want to make stock, you’ll just need a few things: a good amount of ‘scrap’ veggies – the odds and ends of your choppings water a large soup pot a ladle a wooden spoon or similar for stirring Read More …
250 gr. Fresh mushrooms (mixed) 1 Onion 1 Carrot 2 tblsp. oil 500 gr. potatoes 1 tbsp chopped parsley 1 tbsp chopped dill 1.5 Litres water or preferably vegetable stock Salt and Pepper Cut the Mushrooms into bite-sized pieces. Chop Read More …
500 g lean ground beef 1 lb 875 ml ripe tomatoes, chopped with juice 3 1/2 cup 1 can kidney beans (19 oz / 540 ml), drained & rinsed 1 can condensed tomato soup (10 oz / 284 ml) 1.3 Read More …
Wonderful soup on Cold Winters Day – serve with Salad or Sandwich to make it more of a meal. 6 Large Red bell peppers; stemmed and cored, halved lengthwise, and pressed flat 1 tbs Olive Oil 4 Shallots; Peeled and Read More …
15 ml olive oil 1 tbsp 1 small onion, chopped 1 small zucchini, diced 1 tomato, diced 250 ml tomato vegetable juice 1 cup 250 ml chicken stock 1 cup 2 ml sugar 1/2 tsp 1 ml each dried oregano Read More …
2 L chicken broth or stock 8 cup 250 ml leek, sliced 1 cup ginger, grated 3 garlic cloves, minced 250 ml dry white wine 1 cup 750 g carrots, sliced 1 1/2 cup 2 ml curry powder 1/2 tsp Read More …
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
1 lb Asparagus 1 ts Curry powder (or more) 1/4 c Flour 5 c Chicken broth 3 Egg yolks Black Pepper; freshly ground Salt 1/4 c Unsalted butter 3/4 c Whipping cream 1 ds Lemon juice Snap off woody ends Read More …
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic. 1 1/2 lbs tomatoes; peeled and quartered 1 bunch scallions; chopped Read More …
1 tb Chives 2 1/2 lb Baking potatoes 1 1/2 qt Chicken Stock 1 1/2 ts Kosher salt 4 tb Butter 1/4 ts Black pepper 2 1/2 lb Leeks; cut in half 1 3/4 c Heavy cream In a large Read More …
This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
15 ml vegetable oil 1 tbsp 1 large onion, finely chopped 3 cloves garlic, finely chopped 500 ml dried split peas 2 cup 1 bay leaf 5 ml ground mustard 1 tsp 375 ml green peas 1 1/2 cup 5 Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Serves 4-6 2 cups of Butternut Squash, cut into 1 inch cubes 2 cups of Cubed Potatoes 1 cup of Celery, chopped 1 large Onion, chopped 1 cup of Chopped Carrots 4 Chicken Legs 2 Tbsp of Olive Oil 1 Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
25 ml olive oil 2 tbsp 3 yellow onions, chopped 3 garlic cloves, finely chopped 1 celery stalk, chopped 1.25 L tomato juice 5 cup 750 g small white potatoes, halved 1 1/2 lb 250 ml dry white wine 1 Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
50 ml butter 4 tbsp 1 small onion, finely chopped 1 L fresh peas 4 cup 625 ml vegetable or chicken stock 2 1/2 cup 625 ml milk 2 1/2 cup pinch of sugar salt & pepper to taste In Read More …
500 ml yellow split peas (soaked overnight in water) 2 cup 3 L water 12 cup 500 g stewing beef 1 lb 1 large onion, chopped 2 large potato, cubed 2 large carrot, sliced 2 large beef soup bones 2 Read More …
2 lb. zucchini coarsely; chopped 1 leek, white part only; coarsely, chopped 1 fennel,; coarsely chopped 1/4 tsp. fennel seeds; crashed 2 cups vegetable stock 2 tbsp. olive oil 1 tsp. black pepper Sea salt In a soup pan, warm Read More …
This soup is so creamy you’ll be surprised there’s not actually any cream in it. This is great as a warm soup but is also very elegant served chilled. 1 pound Asparagus 1 tablespoon Butter 1 medium Onion 2 medium Read More …
1 L water 4 cup 1 beef bouillon cube 250 ml potatoes, chopped 1 cup 250 ml carrots, chopped 1 cup 250 ml turnip, chopped 1 cup 75 ml celery, chopped 1/3 cup 75 ml onion, chopped 1/3 cup 1 Read More …
25 ml butter or margarine 2 tbsp 125 ml onions, chopped 1/2 cup 1 L carrots, sliced 4 cup 1 L vegetable or chicken stock 4 cup 125 ml orange juice 1/2 cup 2 ml ground nutmeg 1/2 tsp 1 Read More …
1 large garlic bulb with large cloves, peeled 10 ml olive oil 2 tsp 2 large leeks, thinly sliced 1 large onion, thinly chopped 750 ml potatoes, diced 3 cup 1.3 L vegetable or chicken stock 5 cup 1 bay Read More …
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
6 cups Chicken broth 3 medium carrots; sliced 2 medium stalks Celery; sliced 1 medium Onion 1 tin Mushrooms 1 pound Cooked chicken breasts; cut in chunks 1 cup Fusilli pasta 1/4 cup Fresh parsley Combine first 6 ingredients in Read More …
15 ml vegetable oil 1 tbsp 8 carrots, peeled & sliced 2 onions, finely sliced 1 zest of orange, minced 1 L vegetable stock 4 cup 30 ml butter 2 tbsp 30 ml all-purpose flour 2 tbsp 250 ml unsweetened Read More …
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Read More …
1/2 cup chicken broth 2 cups chopped onions 3 garlic cloves, crushed 2 (15-ounce) cans black beans, drained and rinsed 1 tomato, seeded and chopped 4-1/2 cups chicken broth 1 tablespoon ground cumin 3 tablespoons chopped cilantro 1/8 teaspoon salt Read More …
1 onion, chopped 1 garlic clove, finely chopped 2 tablespoons vegetable oil 8 cups beef broth 1 (16-ounce) can whole tomatoes, chopped 3 potatoes, peeled and diced 1 pound sausage 1/2 pound kale, chopped 1 (16-ounce) can garbanzo beans, drained Read More …
Cool and refreshing, this no-cook cantaloupe soup is the perfect dish for spring and summer meals. 1 cantaloupe, peeled and diced 4-1/2 cups orange juice 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice Combine cantaloupe in a blender or food Read More …