750 ml yellow string beans, sliced 3 cup 250 ml carrots, sliced 1 cup 250 ml potatoes, diced 1 cup 250 ml celery, sliced 1 cup 125 ml parsley, finely chopped 1/2 cup 1 dill sprig, finely chopped salt & Read More …
750 ml yellow string beans, sliced 3 cup 250 ml carrots, sliced 1 cup 250 ml potatoes, diced 1 cup 250 ml celery, sliced 1 cup 125 ml parsley, finely chopped 1/2 cup 1 dill sprig, finely chopped salt & Read More …
A feisty blend of turkey, corn, tomatoes and spices, great for leftover turkey! 1 1/2 cups Honeysuckle White Whole Turkey, cooked, cubed 1 (15-ounce) can whole corn niblets 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can chicken broth Read More …
The Original & Traditional Crab Soup direct from the Chesapeake Bay. 1 large onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons olive oil 2 (14.5-ounce) cans mixed vegetables, drained 3 (14.5-ounce) cans stewed tomatoes, chopped Read More …
3 pounds chuck roast 4 onions, chopped 2 garlic cloves, crushed 1/2 cup vegetable shortening 3-1/2 tablespoons paprika 2 tomatoes, peeled, seeded and chopped 2 teaspoons caraway seed 1 teaspoon dried marjoram 1 teaspoon grated lemon peel 8 cups water Read More …
This easy minestrone variation makes a satisfying chilly-night meal. 1 tablespoon olive oil 2 cups chopped onions 1 1/2 cups peeled, sliced carrots 1 cup thinly sliced celery 4 cloves garlic, finely chopped 2 teaspoons dried Italian seasoning 5-1/4 cups Read More …
Cream of tomato soup should be gentle and soothing. This is a perfect example. Adding baking soda to the tomatoes keeps the milk from curdling. Click here for a serving suggestion. 5 tablespoons butter 1/2 cup chopped onion 4 tablespoons Read More …
2 tablespoons corn oil 1 tablespoon Thai red curry paste 12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4 ounces green beans, cut into 1-inch lengths 2 small Japanese eggplants, cut into 1-inch pieces 3 cups Read More …
Top your onion soup with cheesy French Bread White Pizza for a delicious twist! 1 package Stouffer’s French Bread Pizza, white 4 tablespoons butter or margarine 6 cups sliced onions 2 tablespoons all-purpose flour 6 cups beef broth 2 tablespoons Read More …
2 tablespoons butter 3 leek ribs, cleaned and chopped 1 red bell pepper, seeded and chopped 2 cups loose-pack frozen corn kernels 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/8 teaspoon white pepper 1/8 teaspoon cayenne Read More …
1 (20-ounce) package frozen raspberries 1/2 cup orange juice 1/4 cup lemon juice 1 tablespoon cornstarch 3/4 cup white wine 1 orange, supremed* 6 tablespoons sour cream In a blender or food processor, puree frozen raspberries (thawed). Strain to remove Read More …
You don’t have to be in Georgia, the Peach State, to enjoy this cool creamy fruit soup. Try it as a palate teaser before a big dinner, or serve it with fresh peach slices and blueberries as a light dessert. Read More …
1 1/4 cups fresh blueberries 1 (10-ounce) package unsweetened, frozen raspberries, thawed 1/2 cup buttermilk 1/2 cup plain non-fat yogurt 1/2 cup vanilla flavored non-fat yogurt Place 1 cup blueberries in blender or food processor and process until very smooth. Read More …
5 cups chicken broth 3 cups water 1 1/2 cups lentils 1 cup uncooked brown rice 2 (16-ounce) cans whole tomatoes, chopped 3 carrots, peeled and sliced 1 onion, chopped 1 celery rib, chopped 3 garlic cloves, crushed 1/2 teaspoon Read More …
1 cup frozen spinach, thawed 1/4 cup onion, chopped 1 clove garlic, peeled 1 3/4 cups water, divided use 1 1/2 cups milk 1 tablespoon salt 1 pinch ground black pepper 2 tablespoons cornstarch 3 tablespoons milk 1/8 teaspoon hot Read More …
Barley is a high soluble fiber and a flavorful grain. This soup is tasteful as well as warming to the body. Filled with a chicken broth base combined with various vegetables and sausage. 1/2 pound sausage 3/4 cup barley 2 Read More …
1 onion, chopped 1 carrot, peeled and chopped 1 celery rib, chopped 2 tablespoons butter 1 tablespoon vegetable oil 1/4 cup all-purpose flour 4 cups chicken broth 4 cups water 1 cup dry white wine 2 cups chopped cooked turkey Read More …
2 carrots, peeled and sliced 1/4 cup chopped flat-leaf parsley 2 celery ribs, sliced 1 onion, sliced 1 teaspoon salt 4 cups water 1 pound mushroom, sliced 1 onion, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon ground black Read More …
25 ml vegetable oil 2 tbsp 2 onions, chopped 1 garlic cloves, chopped 2 celery stalks, chopped 50 ml fresh coriander, chopped 1/4 cup 5 ml ground cumin 1 tsp 2 ml each salt and pepper 1/2 tsp 1 ml Read More …
1 (28-ounce) can diced tomatoes with roasted garlic 1 (49-ounce) can chicken broth, low fat 1 (15-ounce) can tomato sauce 1 pound baby carrots, cut to size, optional 1 (20-ounce) package 15 bean soup mix 8 to 10 celery ribs, Read More …
Tastes great!! 1 pound asparagus spears 1/2 cup water 2 1/2 cups milk 1 teaspoon dried onion flakes 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon capers 1/8 teaspoon pepper 1 large egg, hard-boiled and chopped Chop asparagus spears Read More …
A little bit of dill adds a delightful aroma to a good-for-what-ails-you kitchen standard that’s appropriate anytime. 8 cups water 1 fresh whole chicken, cut up 1 tablespoon salt 5 carrots, scrubbed or peeled and sliced 3 celery ribs, chopped Read More …
4 (14-ounce) cans beef broth 1 (14-ounce) can vegetable broth 1 1/2 cups shredded carrot 1 head red cabbage, shredded 1 (16-ounce) package refrigerated sauerkraut, drained and rinsed 1 1/2 pounds extra lean stew meat 1 cup chopped onion 1 Read More …
Smooth and creamy, this soup is finished with melted cheddar cheese and a sprinkling of fresh parsley for color. Serve with bread and a salad for a tasty meal. 5 cups chopped peeled potatoes 1 medium chopped peeled onion 2 Read More …
1 tablespoon cumin seeds 1 medium white onion, peeled 1 pound butternut squash 1 clove garlic 3 cups chicken broth 1/2 cup heavy cream Put cumin seeds in soup pot over medium heat. When the seeds begin to snap in Read More …
This soup is warmly made with an assortment of vegetables and a touch of bacon and finished off with a fine grating of Parmesan cheese. For a complete meal, serve alongside some ‘fresh from the oven’ French bread. 4 strips Read More …
6 cups peeled and chopped sweet potatoes 6 cups chicken broth, divided use 2 onions, chopped 4 garlic cloves, crushed 1 tablespoon olive oil 1 cup chopped celery 3 cups chopped broccoli 1/2 teaspoon ground black pepper 2 cups chopped Read More …
2 onions, chopped 1 garlic clove, crushed 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons vegetable oil 8 cups water 1 cup lentils 1 bay leaf 1 1/2 teaspoons salt 1/4 teaspoon ground pepper 1 pound hot Read More …
1/4 cup butter 2 medium onions, diced 2 carrots, peeled and chopped 2 celery ribs, sliced 1/4-inch thick 2 quarts water 1 pound tomatoes, seeded chopped 2 teaspoons salt 1 teaspoon crushed dried basil 1/2 teaspoon dried thyme 1/2 teaspoon Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
Beans are delicious, filling and nutritious. Try this quick and satisfying soup that has a little bit of zip but tons of flavor. Serve with cornbread and a selection of fresh raw vegetables with your favorite salad dressing for dipping. Read More …
This low-cholesterol vegetable soup makes a grand entrance when topped with a swirl of nonfat sour cream and sprinkled with parsley. 1 (16-ounce) package baby carrots 1 cup chicken broth 1/2 medium onion, chopped 1/2 cup milk 1/4 cup honey Read More …
Surprise twist to an old favorite. This healthy soup is simmered slowly with garlic, coriander and a touch of vinegar. 1/2 pound lentils, rinsed and sorted 8 cups water 1/4 cup chopped onion 1 clove garlic, crushed 1 tablespoon olive Read More …
Try this Day After Thanksgiving Soup when faced with roasted turkey and lots of fresh vegetables. 1 tablespoon olive oil 2 carrots, peeled and finely diced 2 celery ribs, finely diced 1 medium onion, peeled and finely diced 3 (14.5-ounce) Read More …
6 cups water 1 pound hamhock(s) 1 onion, chopped 1 tomato, seeded and chopped 1 teaspoon salt 1 carrot, peeled and sliced 1 celery rib, sliced 1 teaspoon salt 1/2 teaspoon pepper 1 cup uncooked macaroni 1/2 pound ground beef Read More …
Celery’s distinct flavor mellows out when combined with tart apples in this elegant, easy first-course soup. 2 tablespoons vegetable oil 2 cups chopped onions 1 tablespoon minced garlic 8 celery ribs (with leaves), chopped 2 tart apples, peeled, cored and Read More …
2 cups dry black beans 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 1/2 cup chopped flat-leaf parsley 1 tablespoon thyme 1 bay leaf 1/2 pound hamhock 6 cups beef broth 4 cups water 1 teaspoon salt 1/2 Read More …
1 cup chopped carrots 1 cup chopped onions 1 cup chopped celery 1/8 cup minced garlic Salt and pepper to taste 1/8 head chopped thyme 1/8 cup chopped fresh basil 1/8 head marjoram Red wine 1/2 gallon chicken stock 10 Read More …
A simple and delicious Chinese-style soup. The noodles and pork make it hearty enough for lunch or a light dinner. 5 cups chicken broth 1/4 pound cooked pork, thinly sliced 1/3 cup sliced bamboo shoots 1/4 cup sliced mushroom 1 Read More …
1 cup orzo pasta 3 tablespoons butter 1 onion, chopped 3 cups diced peeled pumpkin 1 teaspoon fresh minced sage 8 ounces pork steak, thinly sliced 6 cups chicken broth 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons chopped Read More …
1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2-1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Combine chopped Read More …
1 (approximately 2-pound) pumpkin 3 cups chicken stock 3/4 cup whipping cream 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 4 tablespoons sour cream Heat oven to 400°F. Cut pumpkins in half and scoop out seeds. Read More …
1/2 cup grated carrot 3/4 cup chopped celery 2 cups chicken broth 3 tablespoons butter 2 tablespoons minced onion 1/3 cup all-purpose flour 2 cups milk 1/2 pound processed cheese spread, diced In a large saucepan over medium low heat Read More …
This creamy based soup is seasoned with a wonderful mix of herbs and spices. Enjoy! 2 tablespoons chopped onions 1/4 cup butter, melted 1 cup chopped turkey 2 cups diced potatoes 1 cup diced celery 2 cups chicken broth 1 Read More …
2 tablespoons olive oil 2 small onions, chopped 2 large celery rib, sliced 1 medium carrot, thinly sliced 6 cups warm water 1 cup dried lentils 1 (6-ounce) can tomato paste 1/2 cup dry red wine or water 1/4 cup Read More …
1 1/2 cups lentils 5 strips of bacon 1 cup chopped onion 1 cup chopped celery 1 cup diced carrot 1 teaspoon minced garlic 2 cups peeled and diced potatoes 1/2 cup tomato sauce 2 bay leaves 6 cups water Read More …
2 tablespoons olive oil 1 medium onion, chopped 1 large red or green bell pepper, seeded and chopped 2 (15-ounce) cans black beans, undrained 1 can (8 ounces) tomato sauce 1 cup chopped ham 2 teaspoons vegetable base or bouillon Read More …
Everyone has their favorite seafood, so this Recipe is quick and easy to customize for your family. Serve with tortilla chips for a light lunch, or as an appetizer to start off your favorite Mexican meal. 1 (10.75-ounce) can condensed Read More …
4 cups chicken broth 1 cup lentils 1/2 cup chopped onion 1/2 cup chopped carrot 1/4 cup chopped celery 2 garlic cloves, finely chopped 1/2 teaspoon ground coriander 1/2 teaspoon fenugreek seed 1/4 teaspoon ground cumin 2 cups water 1 Read More …
This soup is thick, creamy and packed with textures and flavors — a lonely shepherd would love this after a day in the chilly hills with his flock. 2 tablespoons butter or margarine 1/2 cup chopped celery 1/4 cup chopped Read More …
This creamy mixture of summer’s first berries, buttermilk and citrus zest is a hot-weather winner. 4 cups strawberries 1 cup orange juice 2 teaspoons tapioca 1 teaspoon ground cinnamon 1 cup buttermilk 3/4 cup granulated sugar 1 1/2 tablespoons lemon Read More …