Free Recipes Archive
2 cups powdered sugar 1 (8 ounces) pkg cream cheese, softened 1/2 can pumpkin pie filling (not canned pumpkin) 1 teaspoon ground cinnamon 1 teaspoon ground ginger Mix the sugar and cream cheese together until well blended. Mix in remaining Read More …
Makes 6 to 8 servings 1/2 cup wild rice, uncooked 2 tablespoons butter or margarine 1 cup onion, chopped 4 cups chicken broth 16 ounce can pumpkin 1/8 teaspoon white pepper 1 cup heavy cream chives, parsley or roasted pumpkin Read More …
Chef Maxim Tarusin of Yar restaurant shares a pumpkin soup recipe. 1.5 kg pumpkin 200g shallots 50g olive oil 4 garlic cloves 300g carrot 20c curry 5g cumin 70g butter 1.3 liters chicken bouillon 20g whipped cream 1g pistachios 0.5g Read More …
15 ml butter 1 medium onion, chopped 15 ml curry powder 40 ml cilantro, chopped 1 small can coconut milk 1 large can pumpkin puree – salt & pepper to taste – 30 ml sour cream In a large saucepan; Read More …
1 medium Pumpkin 1/4 cup Onion — chopped 1 1/2 lb Ground beef 2 T Soy sauce 2 T Brown Sugar 1 can Cream of Mushroom 1 1/2 cups cooked rice Clean stringy pulp and seeds from pumpkin. Saute onion Read More …
1 (8-10 lb.) pumpkin 1-1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1-1/2 teaspoons sugar 1-1/2 teaspoons mixed Italian herbs 1-1/2 teaspoons salt 1/8 teaspoon pepper 4 cups tomato juice 3 cups cabbage, shredded 1/2 lb. Read More …
2 packages Bundt cake mix, vanilla or lemon flavor 4 tubs prepared vanilla frosting 1 package red food coloring 1 package yellow food coloring Several packages gum drops, M&Ms, assorted candies Flowers and more Halloween candies for decoration Prepare both Read More …
2 pk Cake mix, prepared 2 cn White frosting Food coloring 1 Hostess Ho-Ho (or similar cake-roll type cake) Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 c, which Read More …
1 cup Butter 1 cup Sugar 1 each Large egg 1 teaspoon Vanilla 2 teaspoons Baking powder 1 tablespoon Pumpkin pie spice 2-3/4 c Flour Orange food color Filling: 2 c Raisins 3/4 c Chopped walnuts 1/2 c Frozen orange Read More …
This creamy pumpkin mousse, covered with ‘dirt’, makes a fun, but elegant dessert for Halloween. Both kids and adults will enjoy digging in this graveyard! 12 chocolate sandwich cookies 1 cup heavy cream 1 (8 ounce) package cream cheese, softened Read More …
Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting. 1 (18.25 ounce) package spice or carrot cake mix 1 cup LIBBY’S® 100% Pure Pumpkin 3 large eggs 1/3 cup water 3 tablespoons vegetable Read More …
Makes about 6-1/2 dozen cookies Decorating cookies can be an enjoyable activity for a Halloween party. Using colorful royal icing, you can decorate round spice cookies to look like jack-o’-lanterns. Using a pastry bag fitted with a #2 tip, pipe Read More …
2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups packed brown sugar 1/2 cup butter or margarine 1/2 cup vegetable shortening 2 large eggs 2 cups quick-cooking oats 1 cup plain M&M’s Read More …
16 oz Pumpkin 12 ounces Evaporated milk 2 tablespoons Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2-1/2 teaspoons Pumpkin pie spice 2 teaspoons Vanilla Preheat oven to 350F. Grease pie plate, 10 x 1 1/2″. Beat Read More …
Fresh pumpkin soup served in the pumpkin shell. 1 (8- to 10-pound) whole pumpkin 1 large potato, peeled and chopped 1 large sweet potato, peeled and chopped 2 medium white onions, chopped 6 cups water 1 teaspoon salt White pepper Read More …
24 Halloween Oreo Chocolate Sandwich Cookies 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can ready-to-spread vanilla frosting 1-1/3 cups Baker’s Angel Flake Coconut, tinted green with food coloring Black decorating gel 24 Jet-Puffed BooMallows Split cookies, leaving Read More …
Crust: 3/4 cup finely chopped pecans, toasted 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/3 cup butter, melted Pumpkin Mixture: 2 envelopes unflavored gelatin 1/3 cup water 2 packages (8 ounces each) cream cheese, softened 1 cup granulated Read More …
18 Oreo Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 tablespoons butter or margarine, melted 3 (8-ounce each) packages Philadelphia Cream Cheese, softened 3/4 cup granulated sugar 1 (15-ounce) can pumpkin 1 tablespoon pumpkin pie spice 3 large eggs Read More …
Tip: Don’t try to cut a perfectly round top. Chances are, you won’t be able to figure out where it lines up, and it will probably just fall in! Draw a six-sided lid (hexagon) on top of your pumpkin or Read More …
1 kg chicken pieces 2 lb 2 onions, cut into chunks 1 pie pumpkin, peeled & cut into large chunks 175 ml peanut butter 3/4 cup 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 375 ml chicken Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
Source: Farnsworth House, Pittsburgh, Pennsylvania 1-1/2 cups cooked or canned pumpkin 1 cup all-purpose flour 1 egg, beaten 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon Vegetable oil or shortening Read More …
2 oz Pumpkin Spice Liqueur 2 oz Hazelnut Liqueur 2 oz Vanilla Vodka 2 oz White Chocolate liqueur 1/4 tsp Ground Nutmeg Combine all liquids into a martini shaker. Add ice to the shaker and shake. place top on to Read More …
This creamy treat is sure to please every pumpkin lover. 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin, chilled 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk, chilled 1 cup (8 ounces) vanilla flavored yogurt 1/4 cup granulated sugar 1/4 teaspoon Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
4 C Thick Rolled Oats (Regular or Gluten Free) 1/2 C Pepitas; 80g 1/2 C Sunflower Seeds; hulled 80g 1 1/2 C Pecans shelled; 188g 1/3 Brown Sugar; packed 62g 1 tsp Cinnamon ground 1/2 tsp Nutmeg ground 1/2 tsp Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
2 medium oranges, rinsed 2 lemons, rinsed 2 L sugar 8 cup 375 ml dried apricots, cut in very thin strips 1 1/2 cup 2 ml cinnamon 1/2 tsp 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 1 Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
500 ml all purpose flour 2 cup 125 ml sugar 1/2 cup 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 2 ml cinnamon 1/2 tsp 1 ml cloves 1/4 tsp 1 ml allspice 1/4 tsp 15 ml baking Read More …
250 ml sugar 1 cup 250 ml cooked or canned pumpkin 1 cup 125 ml shortening 1/2 cup 15 ml orange rind, grated 1 tbsp 2 eggs 500 ml all purpose flour 2 cup 5 ml baking powder 1 tsp Read More …
What could possibly make a warm and gooey cinnamon roll better? Why, adding pumpkin, of course! 1/4 cup water 1/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast 3 cups flour; add up to 1/2 cup Read More …
250 ml cooked or canned pumpkin 1 cup 25 ml butter 2 tbsp 50 ml brown sugar 1/4 cup 375 ml whole wheat flour 1 1/2 cup 250 ml flour 1 cup 15 ml baking powder 1 tbsp 5 ml Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
500 ml yellow split peas (soaked overnight in water) 2 cup 3 L water 12 cup 500 g stewing beef 1 lb 1 large onion, chopped 2 large potato, cubed 2 large carrot, sliced 2 large beef soup bones 2 Read More …
2 large eggs, beaten 2 cups canned or fresh pumpkin puree 3/4 cup honey 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 2/3 cups evaporated milk 1 (9-inch) unbaked pie shell 1 Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 cup canned pumpkin 2 teaspoons vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 Read More …
2/3 cup firmly packed brown sugar 1/2 cup LIBBY’S® 100% Pure Pumpkin 1 large egg 2 egg whites 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa 1/2 teaspoon ground Read More …
3 large Eggs 1 cup Granulated sugar 3/4 cup All-purpose flour 2 teaspoons Cinnamon 1 teaspoon Baking soda 1 teaspoon Baking Powder 1 teaspoon Ground ginger 1/2 teaspoon Salt 1/2 teaspoon Ground nutmeg 2/3 cup canned unsweetened pumpkin 1/2 cup Read More …
An easy pumpkin pie sweetened with honey and enriched with evaporated milk. Serve with a dollop of freshly whipped cream. 1 (15-ounce) can pumpkin puree 1 cup evaporated milk 2 large eggs 1/4 cup honey 1 1/2 teaspoons ground cinnamon Read More …
1 1/2 cups finely ground pecans 1/4 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine, melted 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup frozen orange juice concentrate, thawed 1 (14-ounce) can sweetened condensed milk 3 large Read More …
An easy pumpkin-flavored ice cream to satisfy your sweet tooth. 2 quarts vanilla ice cream, softened 1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream Read More …
1 (8 ounce) package crescent roll dough 1 tablespoon honey 1/4 teaspoon cinnamon 1 cup pumpkin puree 3 tablespoons peanut butter, creamy 1 large egg 1 tablespoon honey 3 tablespoons confectioners’ sugar 3/4 teaspoon cinnamon, ground 1/4 teaspoon clove, ground Read More …
1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream cheese, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 oz container) 2 small packages (3.4oz) Read More …