2 pk Cake mix, prepared
2 cn White frosting
Food coloring
1 Hostess Ho-Ho (or similar cake-roll type cake)
Prepare two cakes in bundt pans, cool completely.
Color most of the frosting a deep orange, reserving about 1/2 c, which should be colored black (you can also use dark chocolate fudge frosting).
Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake.
Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem.
Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used.