Free Recipes Archive
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup vegetable oil 1/4 cup water 3/4 cup sugar 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Icing: 1 (8-ounce) package cream cheese, softened 4 Read More …
3/4 cup canned pumpkin puree 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 quart vanilla ice cream, slightly softened 1/2 cup chopped pecans 1 cup whipping cream, whipped 2 Read More …
Honey is the primary sweetener in this pumpkin pie. 1 (29-ounce) can pumpkin puree 4 large eggs 3/4 cup milk 3/4 cup honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon Read More …
1 cup orzo pasta 3 tablespoons butter 1 onion, chopped 3 cups diced peeled pumpkin 1 teaspoon fresh minced sage 8 ounces pork steak, thinly sliced 6 cups chicken broth 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons chopped Read More …
1 (approximately 2-pound) pumpkin 3 cups chicken stock 3/4 cup whipping cream 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 4 tablespoons sour cream Heat oven to 400°F. Cut pumpkins in half and scoop out seeds. Read More …
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 1/2 cups nondairy whipped topping 1 (9-inch) graham cracker pie crust 1 cup milk 1 (8-ounce) package instant vanilla pudding mix 1 (16-ounce) can pumpkin puree 1 Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
1 (14-ounce) can sweetened condensed milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (1/4-ounce) package unflavored gelatin 2 tablespoons water 2 tablespoons butter 1 (15-ounce) can pumpkin puree 1 (9-inch) graham Read More …
2 tablespoons butter 1/2 cup chopped onion 1 garlic clove, crushed 1 (14.5-ounce) can whole tomatoes 2 tablespoons picante sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups chicken broth 4 cups pumpkin puree 1/2 cup sour cream Read More …
One man’s junk is another man’s treasure; and this includes the likes of fruitcake. For those of you who do like fruitcake, give Scott Hansen’s unusual version a try. 1 cup cooked mashed pumpkin 1 cup granulated sugar 2 large Read More …
1 small onion, minced 1 garlic clove, minced 3 tablespoons butter 1 1/2 pounds pumpkin puree 1 (14 ounce) can chicken broth 2/3 cup water 1/2 cup half-and-half 1/4 teaspoon white pepper Fresh parsley for garnish In medium saucepan over Read More …
3/4 cup milk 1 (3 1/2-ounce) package instant vanilla pudding mix 1/2 cup canned or fresh pumpkin puree 3/4 teaspoon pumpkin pie spice 2/3 cup chopped almonds 2/3 cup semisweet chocolate chips 1 (8-ounce) container frozen non-dairy whipped topping, thawed Read More …
4 cups all-purpose or bread flour 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3 cups granulated sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 cups canned pumpkin Read More …
3-1/2 cups canned pumpkin puree 1 cup butter 2 large eggs 2 1/2 cups cake flour 2 tablespoons baking powder 1/4 cup molasses 1 teaspoon ground cloves 2 teaspoons ground nutmeg 2 cups chopped walnuts 2 cups honey 1 cup Read More …
1 (16-ounce) can pumpkin 3/4 cup firmly packed brown sugar 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 (12-ounce) can evaporated milk 2 large eggs, beaten 2 cups cooked rice 1/2 cup seedless raisins 1/2 cup chopped pecans Read More …
Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
4 cups mashed or pureed pumpkin 1 cup béchamel or thick white sauce 2 cups diced ham 1 1/3 cups coarsely grated sharp cheddar cheese 2 hard-boiled eggs, sliced 1/2 cup broken soda crackers 2 tablespoons unsalted butter Preheat oven Read More …
4 cups water 5 teaspoons beef base or bouillon granules 1 (2-pound) pumpkin, peeled, seeded and cut into 1-inch cubes 2 cups half-and-half 2 tablespoons molasses 1 tablespoon butter 1/8 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup chopped Read More …
4 large eggs 2 cups granulated sugar 1 (15-ounce) can pumpkin puree 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 3/4 teaspoon salt 1 cup raisins or chopped Read More …
2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs, beaten 1 cup vegetable oil 1 cup canned pumpkin 1 cup walnuts, chopped Cream Cheese Frosting (recipe Read More …
2 large eggs 1 (15-ounce) can pumpkin puree 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/2 cups evaporated milk 1 (9-inch) unbaked pie shell Preheat oven to Read More …
1 (18.25-ounce) package white cake mix 3/4 cup butter or margarine, melted, divided use 3 large eggs, divided use 1 (15-ounce) can pumpkin puree 2/3 cup milk 1/4 cup granulated sugar 2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon Read More …
1 pint vanilla ice cream, softened 1 baked 9-inch pastry shell 1 cup mashed cooked pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 2 cups frozen whipped topping, thawed Spread ice cream in cooled piecrust; freeze Read More …
Prepare this dessert ahead of time, cool, and serve with no-fuss on the big day. Pastry for Single-Crust Pie (see below) 2 large eggs, slightly beaten 1 (15-ounce) can pumpkin 1 (12-ounce) can evaporated milk (1-1/2 cups) 2/3 cup packed Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
2 tablespoons dried rosemary 2 cups fresh pumpkin seeds 2 tablespoons olive oil 2 tablespoons salt, or to taste Preheat oven to 350°F (175°C). Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
1 6-pz pkg (1 cup) semi-sweet Real Chocolate Morsels 2 tablespoon vegetable shortening 1 cup finely chopped walnuts Pumpkin Chiffon Filling 1 cup sugar 1 envelope (1 Tbsp) unflavored gelatin 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 Read More …
Source: Recipe by Sunny Cristadoro, St. Supery Winery Serves 8. 1 (15 ounce) can canned pumpkin puree (not seasoned) 1 (12 ounce) can evaporated skim milk 2 eggs, separated 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon ground Read More …
The flavor of pumpkin pie and the creaminess of a cheesecake combined to make one luscious decadent dessert. Pumpkin’s not just for Thanksgiving anymore! 1 cup graham cracker crumbs 1/3 cup granulated sugar 2 tablespoons butter, melted 4 (8-ounce) packages Read More …
CRUST 1/2 cup Gingersnap crumbs; 1/2 cup Graham cracker crumbs; 2 tablespoon Liquid margarine; Vegetable cooking spray FILLING 1 Egg; 2 Egg whites; 16 oz (1 can) pumpkin; 1/4 cup Sugar; 2 tablespoon Molasses; (blackstrap or mild) 1 teaspoon Ground Read More …
2 cups Pumpkin; Mashed, Canned 3/4 cup Sugar 1 teaspoon Cinnamon; Ground 1/2 teaspoon Ginger; Ground 1/4 teaspoon Cloves; Ground 1/2 teaspoon Salt 2 each Eggs; Lg 13 oz Evaporated Milk; 1 Cn 1 each Unbaked 9-inch Pie Shell CRUNCHY Read More …
Makes 8-10 servings 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Preheat oven to 450-degrees. Combine the pecans, sugar and butter; press into the bottom of Read More …
Yields: 10 servings 1-3/4 cups gingersnap crumbs (about 43 cookies, finely crushed) 2-1/2 tablespoons reduced-calorie stick margarine, melted 2 tablespoons granulated sugar Cooking spray 1-1/2 cups fresh or canned pumpkin purie 3/4 cup packed brown sugar 1 tablespoon cornstarch 1 Read More …
3/4 cup walnuts 1 envelope unflavored gelatin 1/4 cup cold water 1 can (1 pound) pumpkin 3/4 cup granulated sugar 1/2 cup milk 3 large eggs, separated 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon vanilla 1 cup Read More …
1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated skim milk Egg substitute equivalent to 2 eggs 2 egg whites Artificial sweetener equivalent to 3/4 cup sugars 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger Read More …
1 Pastry shell, 9 inch 1-1/2 cup Pumpkin; canned 2 Eggs; beaten 1 cup Low-fat milk; 3 tablespoon Liquid cal-free sweetener * 2 tablespoon Brown sugar; packed 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1/2 teaspoon Ground ginger; 1/4 Read More …
2 heaping cups cooked pumpkin 2 10.5-ounce (300 g) packages silken tofu, drained 2 pie crusts 1-1/4 cups brown sugar, not packed tight dash salt 2 teaspoons cinnamon 1 teaspoon ground dry ginger 1 teaspoon ground cloves 1 teaspoon allspice Read More …
8 oz Cream Cheese; Softened, 1 Pk 3/4 cup Brown Sugar; Firmly Packed 1 teaspoon Cinnamon; Ground 1/2 teaspoon Ginger; Ground 1/2 teaspoon Salt 1/4 teaspoon Cloves; Ground 3 Eggs; Lg 1 cup Pumpkin; Mashed, Canned 1 cup Milk 1 Read More …
3 eggs, separated 1 cup sugar 1-1/4 cups pumpkin pulp 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tablespoon gelatin 1/4 cup cold water 1 9-inch Gingersnap Pie Crust Shell (see below) Read More …
3 each Egg; slightly beaten 16 oz Pumpkin 3/4 cup Brown sugar; firmly packed 1-1/2 cups Half and half 3 tablespoon Bourbon 1 teaspoon Cinnamon, ground 1/2 teaspoon Ginger powder 1/4 teaspoon Salt 1 each Pie shell, 9 inch, unbaked Read More …
1 15-oz can pumpkin 1 can eagle brand sweetened condensed milk 1 egg 1-1/4 teaspoon ground cinnamon, separated into 3/4, 1/2 1/2 teaspoon each ground ginger, nutmeg, and salt 1 16 ounce keebler ready crust graham cracker pie crust 1/4 Read More …
Filling 2 cups canned pumpkin (or 2 cups fresh cooked pureed drained packed) 1/4 cup honey 1/2 teaspoon salt 1 cup half-and-half 1 egg beaten severely 1/2 teaspoon real vanilla 1-1/2 tsps cinnamon 3/4 teaspoon powdered ginger 1/2 teaspoon ground Read More …
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
175 g plain flour; sieved 75 g butter 200 ml milk 350 g pumpkin pieces; peeled 50 g brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs; beaten cream; to serve Yield: 8 Read More …
3 oz Package cream cheese, soft 1 cup Cold milk (or half-n-half) 1 tablespoon Cold milk (or half-n-half) 1 tablespoon Sugar 1-1/2 cups Thawed Cool-Whip topping 1 each Graham cracker crust 2 each 4 oz pkgs Vanilla Inst. Pudding 16 Read More …
1 can (14 oz) sweetened condensed milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 envelope Knox unflavored gelatine 2 tablespoon water 2 tablespoon butter 1 can (16 oz) pumpkin (about 2 Read More …
Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana 1 large can solid pack pumpkin 1 cup granulated sugar 1 cup brown sugar 3 eggs, beaten 1 tablespoon vanilla extract 1 (12 ounce) can evaporated milk 2 teaspoons cinnamon 1 Read More …
2 cups canned pumpkin 2 cups water 1 cup low-fat milk powder (equal to 4 cups low-fat milk) 2 eggs Sugar substitute equal to 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 Read More …