Free Recipes Archive
1 1/2 cups finely ground pecans 1/4 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine, melted 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup frozen orange juice concentrate, thawed 1 (14-ounce) can sweetened condensed milk 3 large Read More …
Coconut Crust: 2 cup shredded coconut – toasted 500 ml 1/4 cup brown sugar – 50 ml 1/2 cup butter – melted 125 ml Syrup: 1 cup water 250 ml 1/2 cup sugar – 125 ml 1/4 cup lime peel Read More …
1 6-pz pkg (1 cup) semi-sweet Real Chocolate Morsels 2 tablespoon vegetable shortening 1 cup finely chopped walnuts Pumpkin Chiffon Filling 1 cup sugar 1 envelope (1 Tbsp) unflavored gelatin 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 Read More …
3 Egg whites 1/2 cup Sugar 1/2 cup Sugar 1-1/2 teaspoon Lemon juice or vinegar Chocolate Filling 1 cup Margarine 3/4 cup Sugar 4 oz Bittersweet choc. melted 4 Eggs Lemon Filling 3 Egg yolks 6 tablespoon Sugar 1/4 teaspoon Read More …
Serves 8 1 1/3 cup graham cracker crumbs 2 tbl. sugar 1/4 cup butter 1/2 cup sugar, divided 1 pkg. unflavored gelatin 1/8 teaspoon salt 2 each egg yolks 1 cup milk 2 each egg whites 1 cup cream 1 Read More …
1 (8 inch) pie shell 2/3 cup fresh crushed strawberries plus 2/3 cup sugar 2 teaspoons Knox gelatin 2 egg whites 1/4 teaspoon cream of tarter 1/4 cup sugar 1/3 cup whipping cream or topping Blend sugar, gelatin and strawberries Read More …
1 tablespoon gelatin; granulated 3 medium eggs, separated 1/8 teaspoon salt 1/2 teaspoon chocolate extract; pure 1/8 teaspoon cream of tartar; 1/2 c. water, cold 1/4 c. cocoa dry 1-1/2 tsps. vanilla artifical sweetener ;* 12 small ladyfingers *Use enough Read More …
1-1/2 cups Flour 1 1/3 cups Sugar 1 tablespoon Baking Powder 1 teaspoon Salt Grated rind of 1 orange 1/2 cup Vegetable oil 6 Eggs, separated 1/4 cup Orange juice 1/2 cup Cold water 1/2 teaspoon Cream of tartar Combine Read More …
Serving Size : 16 1/2 cup evaporated milk 1/2 cup sour cream 1/4 cup lemon juice 2 tablespoons vegetable oil 2 teaspoons vanilla extract 1 teaspoon grated lemon peel 1 teaspoon lemon extract 2 cups cake flour 1-1/2 cups sugar Read More …
2 CUP flour 1-1/2 CUP sugar 3 teaspoon baking powder 1 teaspoon salt Mix ingred. and make a well in flour mixture in a large bowl. Add: 1/2 CUP salad oil 7 egg yolks 1 teaspoon vanilla cocoa mix Mix Read More …
2 eggs, separated 1 1/3 cup sugar 2 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla 1/3 cup oil 1 cup mashed bananas (very ripe) 2/3 cup buttermilk 1/2 cup chopped walnuts Read More …
3 tablespoons soft margarine 1-1/2 cups flour 2 tablespoons sugar 3/4 tablespoon salt 1 egg 1 cup milk 3 teaspoons baking powder Combine margarine and sugar. Add egg and blend well. Sift baking powder, flour and salt together. Stir in Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 3 quart (6 lb or 1-No. 10 can) strawberries, frozen 2 1/2-No. 2-1/2 can (3 lb 12 oz) strawberry dessert powder, Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 1/2-No. 2-1/2 can (3 lb 12 oz) dessert powder, gelatin, lemon 3-1/2 quart water, boiling 2 quart water, cold 2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 13-1 crust pie shells, baked 1-1/2 quart (3 lb 7 oz or 1/2-No. 10 can) pineapple, canned, crushed 2 1/2-No. 2-1/2 can (3 lb 12 oz) Read More …