Free Recipes Archive
Serves 4 16 fresh bay leaves, halved lengthwise, center veins removed 16 medium sea scallops, muscles removed 10 tablespoons butter 2 small leeks, trimmed, halved lengthwise, and sliced crosswise into 1/2 inch pieces 1 medium yellow onion, peeled and thinly Read More …
Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil 1-1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 cup dry white wine 1 cup chicken stock 1/2 cup Read More …