Free Recipes Archive
3/4 cup mayonnaise 1 (8 oz) container sour cream 2 green onions, chopped 1 tbsp. minced fresh dill or 1 1/2 tsp. dried dill 3 tbsp. fresh lemon juice 2 lb. fresh asparagus spears For dill sauce combine mayonnaise, sour Read More …
2 bunches asparagus 500 g bacon slices – fresh ground pepper – 1 lemon, sliced in wedges Bunch 4 or 5 asparagus and wrap with one slice of bacon. Secure with a wooden toothpick. Repeat with remaining asparagus. Sprinkle with Read More …
Makes 6 servings 1/2 cup Italian dressing 1/3 cup Dijon mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen Michigan asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup Read More …
1 pound fresh asparagus, trimmed and washed 2 tablespoons olive oil 2 teaspoons garlic, minced kosher salt fresh cracked peppercorns good aged balsamic vinegar Heat the olive oil and garlic in a wide oven proof saute pan just until the Read More …
Makes 6 servings 1/2 pound jumbo asparagus 1 pound boneless chicken (white or dark meat) 4 tablespoons salad oil 1 medium onion, sliced 1 red or green bell pepper, thinly sliced 1/4 teaspoon pepper 2 tablespoons sugar 2 tablespoons soy Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
1 15 ounce can asparagus spears drained 20 slices sandwich bread crusts removed 4 ounces cream cheese, softened 1/4 cup grated cheddar cheese 1-1/2 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1 dash paprika 1/8 teaspoon garlic powder Mix cheeses with Read More …
Asparagus fresh or canned Butter Fingers of buttered toast Grated American cheese Heat some freshly cooked or canned asparagus tips in butter till they are heated through. Place them on fingers of buttered toast, sprinkle well with grated American cheese, Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
1 lb Center-cut beef tenderloin 3 tablespoons Coarse cracked black pepper Kosher salt Olive oil for searing 20 Asparagus spears blanch until tender Horseradish Mayonnaise 1 tablespoon Prepared grated horseradish 1/2 cup Mayonnaise slightly thinned 1 tablespoon Chopped fresh chives Read More …
1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1-1/2 tablespoons horseradish 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely chopped Drop asparagus spears into boiling water Read More …
Yield: 15 Servings 20 slices Thin white bread 4 ounces Blue cheese 8 ounces Cream cheese 1 Egg 20 Spears canned asparagus drained 1/2 cup Melted butter Trim crusts from bread and flatten with a rolling pin. Blend cheeses and Read More …
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
Asparagus has been prized by epicures since Roman times! The name asparagus comes from the Greek language meaning “sprout” or “shoot” and is a member of the Lily family which also includes onions, leeks and garlic. Widely cultivated for its Read More …
8 long thin slices prosciutto 1 bunch asparagus, trimmed (you’ll need 16 spears) 2 sheets frozen puff pastry, thawed 1 egg, beaten Pre heat your oven to 180c. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto Read More …
500 g asparagus spears 1 lb 50 ml butter 1/4 cup 50 ml mayonnaise 1/4 cup 25 ml horseradish 2 Tbsp 15 ml fresh chives, chopped 1 tbsp 15 ml lemon juice 1 tbsp 175 ml deli roast beef, sliced Read More …
250 g asparagus, trimmed 8 oz 15 ml sesame seeds, toasted 1 tbsp 1/2 head curly endive 1/2 head radicchio or red leaf lettuce ORANGE SESAME DRESSING 10 ml grated orange zest 2 tsp 50 ml orange juice 1/4 cup Read More …
250 ml red potatoes, quartered 1 cup 250 ml asparagus, sliced 1 cup 2 fish fillets 75 ml tomatoes, quartered 1/3 cup 1 ml dried basil or tarragon 1/4 tsp 5 ml butter 1 tsp 5 ml lemon juice 1 Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 2 garlic clove, minced 15 ml fresh gingerroot, minced 1 tbsp 500 g scallops 1 lb 500 g asparagus, sliced 1 lb 8 green onions, chopped 2 zucchini, sliced Read More …
Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
500 g asparagus 1 lb 15 ml olive oil 1 tbsp 125 ml orange juice 1/2 cup 2 garlic clove, minced 1 ml salt 1/4 tsp 5 ml poppy seeds 1 tsp Wash and trim asparagus. Place in baking dish. Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
1 lb Asparagus 1 ts Curry powder (or more) 1/4 c Flour 5 c Chicken broth 3 Egg yolks Black Pepper; freshly ground Salt 1/4 c Unsalted butter 3/4 c Whipping cream 1 ds Lemon juice Snap off woody ends Read More …
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
25 ml butter 2 tbsp 1 small onion, chopped 500 ml asparagus, blanched & sliced 2 cup 500 ml cheddar cheese, shredded 2 cup 50 ml green onions, chopped 1/4 cup 6 eggs 125 ml fresh bread crumbs 1/2 cup Read More …
16 asparagus stalks 12 filo sheets 50 ml Parmesan cheese, shredded 1/4 cup 50 ml walnuts, crushed 1/4 cup 125 ml butter, melted 1/2 cup 4 cheddar cheese slices salt & pepper to taste Cut ends off asparagus to make Read More …
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
4 ts fresh tarragon; Chopped, OR 1 1/4 ts Dried tarragon 7 tb Hazelnut oil; walnut oil 1 lb Fresh asparagus; trimmed 1/4 c Shallots; minced 3 tb Tarragon-white wine vinegar 4 c Baby lettuces; or inner 1/4 c Hazelnuts; Read More …
This soup is so creamy you’ll be surprised there’s not actually any cream in it. This is great as a warm soup but is also very elegant served chilled. 1 pound Asparagus 1 tablespoon Butter 1 medium Onion 2 medium Read More …
1 cup Orzo 1 cup Asparagus; Cut into 1 in pieces 1 tablespoon Butter 1/4-1/2 cup Cream 1/4 cup Parmesan cheese; Grated Salt and pepper to taste Bring a large sauce pan of water (filled about halfway) to a boil Read More …
1 tbsp extra virgin olive oil 1/2 lb shrimp, medium size; peeled, deveined 1/2 cup red pepper; chopped 1/4 tsp crushed red pepper flakes; (optional) 1 cup half & half 1/2 tsp Salt 2 tbsp lemon juice 2 tsp lemon Read More …
2 pounds asparagus; tough ends trimmed, rinsed and patted dry 3 tablespoons Extra-Virgin Olive Oil 1 1/2 tablespoons Garlic; minced Salt black pepper; Freshly ground 2 teaspoons Fresh Lemon Juice Preheat the oven to 425 degrees F. In a large Read More …
10 asparagus spears, cooked until tender-crisp 10 bread slices cheez whiz toothpicks Remove crusts from bread. Place bread on a cookie sheet and spread each piece with cheez whiz. Put one spear in the middle; wrapping bread around asparagus. Place Read More …
Tastes great!! 1 pound asparagus spears 1/2 cup water 2 1/2 cups milk 1 teaspoon dried onion flakes 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon capers 1/8 teaspoon pepper 1 large egg, hard-boiled and chopped Chop asparagus spears Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …
1 1/2 cups chicken broth 3 potatoes, peeled and diced 1/3 cup minced onion 1 teaspoon salt 1/8 teaspoon ground nutmeg 1 (8-ounce) package frozen asparagus, chopped 1 1/2 cups half-and-half 4 ounces cream cheese, softened 1 tablespoon chopped pimiento Read More …
1 1/2 pounds asparagus, trimmed 2 to 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Preheat oven to 375*F (190*C). Place asparagus in a greased shallow baking dish and drizzle Read More …
1 1/2 pounds asparagus, trimmed Extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Prepare barbecue (medium-high heat). Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, Read More …
The citrus and nut flavors blend to complement the glories of fresh asparagus. 1 to 1 1/2 pounds fresh asparagus Dressing: 1/4 teaspoon freshly grated orange zest 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 2 tablespoons olive Read More …
2 pounds California fresh asparagus 6 tablespoons butter 1/4 cup dry bread crumbs 1 large hard cooked egg chopped 1 tablespoon lemon juice 1/4 cup chopped parsley Melt butter in sauce pan. Add bread crumbs and sauté to a light Read More …
1 pound asparagus 2 tablespoons olive oil 5 cloves garlic, minced Salt, optional to taste Lemon juice to taste or use raspberry vinegar to taste Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix Read More …