Free Recipes Archive
1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Place asparagus in a large Read More …
3/4 cup rice vinegar 1 1/2 tablespoons minced fresh ginger 2 tablespoons sugar 1 pound asparagus, trimmed 1 clove garlic, minced 2 tablespoons sesame oil 3 tablespoons vegetable oil 1/2 teaspoon salt 1 teaspoon soy sauce Combine vinegar and ginger Read More …
500 g fresh asparagus 1 lb 15 ml dijon mustard 1 tbsp 30 ml white wine vinegar 2 tbsp 45 ml fresh lemon juice 3 tbsp 5 ml sugar 1 tsp salt & pepper to taste 75mL vegetable oil 1/3 Read More …
500 g small red potatoes 1 lb 1 kg asparagus, sliced 2 lb 45 ml olive oil 3 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste Cut potatoes into 1/2 inch (1 cm) slices. In a Read More …
25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
3 large garlic cloves, crushed 25 ml dijon mustard 2 tbsp 15 ml lemon juice 1 tbsp 5 ml worcestershire sauce 1 tsp 1 ml hot pepper sauce 1/4 tsp 50 ml olive oil 1/4 cup 125 ml parmesan cheese, Read More …
750 g fresh asparagus 1 1/2 lb 45 ml butter 3 tbsp seasoned salt & pepper to taste 25 ml lemon juice 2 tbsp Rinse and trim asparagus. Place asparagus in a lightly greased shallow dish in one or two Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
750 ml asparagus, chopped 3 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 carrot, chopped 1 clove garlic, chopped 25 ml flour 2 tbsp 500 ml chicken stock 2 cup 500 ml milk 2 cup Read More …
Source: Chef Tim Andriola of Timo – Sunny Isles, FL Yield: 4 Servings Lobster: 1/2 quart chicken stock 2 live Maine lobsters 2 avocadoes, diced 1 ounce avocado oil (olive oil may be substituted) Juice of 1/2 lemon 1 ounce Read More …
375 g fettuccine 3/4 lb 500 g fresh asparagus, cut into bite-size pieces 1 lb 375 g shrimp 3/4 lb 250 ml cereal cream, heated 1 cup 5 ml lemon peel, grated 1 tsp 5 ml lemon juice 1 tsp Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …
1 kg asparagus 2 lb 2 hard cooked eggs, chopped 45 ml parsley, chopped 3 tbsp 5 ml chervil, dried 1 tsp 5 ml chives, dried 1 tsp 45 ml dijon mustard 3 tbsp 125 ml olive oil 1/2 cup Read More …
2 pounds asparagus 3 tbl unsalted butter 3 tbl all-purpose flour 6 cups home-made chicken stock 2 cups fresh morels 1 cup heavy cream salt and pepper to taste Prepare asparagus for steaming, snapping tough ends and peeling the stalk. Read More …
1 lb. (450 g) fresh asparagus spears 1 medium onion, diced 1 tablespoon (15 ml) butter 3 cups (750 ml) chicken stock 1 medium potato, peeled and diced 1 rib celery, chopped 1 sprig fresh thyme 1 cup (250 ml) Read More …
700 g asparagus 25 g butter 1.4 litres chicken stock; or vegetable stock 2 medium onions; chopped 150 ml single cream 1 lemon; zest only for garnish Yield: 4 servings Remove the heads from the asparagus. Gently poach them for Read More …
2 lbs. asparagus, washed & chopped 1/2 medium onion, chopped 2 medium cloves of garlic, chopped 2 cups whipping cream 2 cups chicken stock – salt & pepper to taste – 6 ounces brie cheese, rind removed & thinly sliced Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Source: DePalma’s downtown, Athens, Georgia 1 pound picked toed crab meat 3 tablespoons olive oil 4 cloves garlic, minced 1/4 pound sun dried tomatoes in oil, drained and chopped 2-3 Roma tomatoes, chopped and seeded 8 stalks asparagus 1/4 pound Read More …
serves 4 Delicious, when paired with Bella Sera® Pinot Grigio 8 ounce Penne pasta, cooked and drained 2C Marina sauce (choose your favorite sauce from a jar) 2T Unsalted butter 1 bunch Asparagus tips, sliced at an angle in 1-inch Read More …
8 ounces penne 12 ounces fresh asparagus 4 ounces cooked ham 2 tbps butter or margarine 1-1/2 cups heavy cream 4 tbps grated Parmesan cheese (optional) Using a swivel vegetable peler, scrape the sides of the asparagus spears stating about Read More …
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
10-1/2 oz can cut asparagus spears 1/3 cup chopped onion 1 tablespoon margarine or butter 1 cup water 1 teaspoon instant chicken bouillon 3/4 cup instant mashed potatoes 1 cup milk 1 teaspoon fresh dill or 1/4 teaspoon dill weed Read More …
1 package dry béarnaise sauce mix 1/2 cup milk 10 to 15 stalks asparagus 4 slices white bread 4 slices Swiss cheese 4 slices smoked turkey 4 large eggs 2 tablespoons Parmesan cheese, shredded Preheat oven to 250°F. Prepare béarnaise Read More …
Serving Size : 4 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1 can cream of asparagus soup, condensed, 10 3/4 ounces 1/4 cup milk 1 tablespoon lemon juice 4 cups hot cooked linguine, 8 ounces dry In Read More …
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
A hassle-free alternative to the traditional omelet, Italian frittatas are great for breakfast, lunch or a light dinner. 1 tablespoon olive oil 1 (10 ounce) package frozen asparagus spears, thawed 1 cup sliced trimmed mushrooms 1 cup thinly sliced, peeled Read More …
An elegant omelet filled with tender steamed asparagus and sautéed mushrooms, this earthy dish makes a light lunch, a brunch ‘specialty’ or an early evening supper with a crisp salad and some wheat rolls. 1/2 pound asparagus, trimmed 2 tablespoons Read More …
Serving Size : 4 1 Can Asparagus, pieces or spears 4 Each American cheese slices 8 Each Bread slices, thin 4 Each Eggs 4 Cups Milk 1/2 Teaspoon Salt 1/2 Teaspoon Dry mustard 1/2 Teaspoon Pepper Place 4 slices of Read More …
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with Read More …
A frittata is a crustless quiche! Serve with a tossed green salad. 6 extra-large egg whites or 1/2 cup Egg Exchange 2 tablespoons nonfat or lowfat milk 1 tablespoon sliced green onion 1-1/4 teaspoon crushed, dried basil or fine herbs Read More …
25 ml butter 2 tbsp 25 ml olive oil 2 tbsp 750 g asparagus, sliced 1 1/2 lb 625 ml onions, chopped 2 1/2 cup 2 large garlic cloves, chopped 796 ml can italian-style tomatoes 28 oz 10 ml dried Read More …
500 gr. white asparagus 6 sheets of gelatine 2 tablespoon white wine vinegar 200 gr. crème fraiche (or what you call “clotted cream” I believe) Salt and pepper 4 slices of smoked salmon Clean approx. 500 g white asparagus and Read More …
3 tablespoons butter 1/2 cup sliced shallots 1-1/2 cups Arborio rice 3/4 cup sliced shitake mushrooms 1-1/2 tablespoons chopped roasted garlic 1/2 cup dry white wine 5 to 6 cups rich vegetable or chicken stock, divided 1/4 cup freshly grated Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
Servings: 4 Oil for deep frying 1 Envelope vegetable soup mix 1 cup Asparagus, finely chopped 1/4 cup Water chestnut, finely chopped 20 Won Ton wrappers (3″ square) Soy sauce, (optional) In uncovered electric skillet, heat 3/4 inch of oil Read More …
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …