10 asparagus spears, cooked until tender-crisp
10 bread slices
cheez whiz
toothpicks
Remove crusts from bread. Place bread on a cookie sheet and spread each piece with cheez whiz. Put one spear in the middle; wrapping bread around asparagus. Place a toothpick in wrap to keep together. Put cookie sheet under broiler in oven and heat until cheese melts and bread becomes brown; about 1 or 2 minutes.
Serves 5