Free Recipes Archive
2 pounds California fresh asparagus 6 tablespoons butter 1/4 cup dry bread crumbs 1 large hard cooked egg chopped 1 tablespoon lemon juice 1/4 cup chopped parsley Melt butter in sauce pan. Add bread crumbs and sauté to a light Read More …
Servings: 100 Portions (4 Pans) Portions: 2 to 3 Stalks Each Pan Size: 12 by 20-inch Steam Table Pan 20 lb. broccoli, frozen 3 tablespoon (2 oz) salt 2 gallon water, boiling 1 quart (1 lb) bread crumbs, dry 3 Read More …
This recipe is in metric and the conversion is in the brackets. 4.6 kg. (10 lb.) broccoli spears, frozen, chopped coarse Cook broccoli. Place into two steam table pans. 6 (6) eggs, whole fresh, hard cooked, Combine the next 5 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 to 3 Stalks Each Pan Size: 12 by 20-inch Steam Table Pan 20 lb. cauliflower, frozen 3 tablespoon (2 oz) salt 2 gallon water, boiling 1 quart (1 lb) bread crumbs, dry 3 Read More …