Tastes great!! 1 pound asparagus spears 1/2 cup water 2 1/2 cups milk 1 teaspoon dried onion flakes 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon capers 1/8 teaspoon pepper 1 large egg, hard-boiled and chopped Chop asparagus spears Read More …
Asparagus Soup Marseilles