Yield: 6 servings
1/2 cup Chopped onion
1/2 teaspoon Salt
1/2 cup Diced celery
1 cup Bread crumbs
1 tablespoon Oil
2 Eggs, lightly beaten
1 cup Chopped nuts (walnuts and Cashews), finely chopped
1-1/4 teaspoons Onion powder
1 cup Cottage cheese
2/3 cup Water
1/4 teaspoon Poultry seasoning
This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn.
Preheat oven to 375. Saute onion and celery in oil. Put all ingredients into a greased 11-3/4 inch x 7-1/2 inch baking dish and bake until just firm and slightly brown on top, about 35 to 40 minutes. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.