1 egg
1/4 cup vegetable oil
4 bananas, pureed
1/2 cup milk
2 cups all-purpose flour
1/4 cup sugar
2 Tablespoons baking powder
1/3 cup grated white chocolate
1/3 cup ground pecans
Preheat oven to 400 degrees. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir moistened (do not over mix). Fill 16 greased muffin cups 3/4 full. Bake 15 to 20 minutes until tops are golden brown.
NOTE:
Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Makes: 16 muffins.