Free Recipes Archive
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder Pinch of salt 3/4 cup fresh huckleberries 1 egg, beaten 1 cup milk Sift together dry ingredients; add berries. Mix egg and milk and add to dry mixture Read More …
Yield: 6 servings 3 cup Fresh or frozen huckleberrie 1 cup Sugar, (scant) 1/2 teaspoon Almond extract 1 Pastry for double crust pie 1 cup Grated apple 2 tablespoon Flour Dash of salt This does not alter the flavor, but Read More …
Yield: 2 servings 2 cup Water 1 cup Blueberries or huckleberries 1/2 teaspoon Grated lemon rind ds Salt 1 1/3 cup Cottage cheese 1 teaspoon Lemon juice 1/4 cup Water In saucepan combine water, berries, lemon rind and salt. Cook Read More …
Yield: 12 servings 1-1/2 cup Cake flour 2 teaspoon Baking powder 1/2 teaspoon Salt 1 each Egg; beaten 2/3 cup Sugar 1/3 cup Milk 3 tablespoon Butter 1 teaspoon Vanilla 1 pt Huckleberries Sift flour, baking powder, and salt together; Read More …
Yield: 10 servings 1/4 cup margarine, softened 1/2 (8-ounce) package nonfat cream cheese 1 cup sugar 1 egg 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups huckleberries or blueberries Vegetable cooking Read More …
4 large eggs 1 cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup butter or margarine 2 cups fresh huckleberries Powdered sugar Preheat oven to 450*F (230*C). Whisk together eggs, milk, and vanilla. Add flour and beat Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder Pinch of salt 3/4 cup fresh huckleberries 1 egg, beaten 1 cup milk Sift together dry ingredients; add berries. Mix egg and milk and add to dry mixture Read More …
3/4 cup butter 1 cup brown sugar, packed 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups old-fashioned or quick-cooking oats 1 (9-ounce) jar huckleberry preserves Preheat oven to 400*F (205*C). Cream butter and Read More …