serves 4
Delicious, when paired with Bella Sera® Delle Venezie Chardonnay
5 strips Bacon, cooked and chopped
1/2 Cup Watercress
1/4 teaspoon Thyme leaves
1 19 ounce can, cannellini beans
2 tablespoons Fresh lemon juice
4 tablespoons Olive oil
Salt and freshly ground pepper
Whisk together juice, olive oil and thyme.
Combine in a large bowl with bacon, watercress and cannellini beans.
Toss gently, season with salt and pepper to taste, and serve