1 (8 ounces) package cream cheese, softened
4 cups sifted powdered sugar
1-1/2 teaspoons vanilla extract
12 ounce vanilla-flavored candy coating, melted
3/4 cup pecans
Beat cream cheese at medium speed with an electric mixer unti smooth; gradually add sugar and vanilla, beating well. Stir in candy coating and pecans. Spread into a buttered 8 inch square pan; refrigerate until firm. Cut into small squares.
Yields: 2 lbs.