Free Recipes Archive
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
6-8 lb. Whole Tenderloin of Buffalo, or 5 lb. Center Cut of Filet, or 6 lb. Roast 1 – 4 oz. can of Mushrooms, drained and finely chopped 1/2 cups finely chopped Onion 1 – 8 oz. package of Buffalo Read More …
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
3 tb Pan drippings Salt and pepper to taste 2 tb Butter 4 tb Flour 2 c milk After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add Read More …
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
3 skinless, boneless chicken breast halves 2 tablespoons vegetable oil 1/2 cup chopped onion 1 (14-ounce) can green beans 1 (14-ounce) can chopped tomatoes 1 (14-ounce) can carrots 1 large potato, cut into 3/4 inch cubes 1 cup uncooked rice Read More …
2 cups granulated sugar 2/3 cup apple juice or water 2/3 cup maple syrup 1/2 cup butter 1 1/2 teaspoons salt 4 quarts warm popped popcorn 1 cup honey-roasted, unsalted or salted peanuts 1 (8-ounce) package chopped dates (1 1/2 Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
1/2 cup milk 1 extra large egg 1 cup all-purpose flour 2 teaspoons garlic salt 2 teaspoons MSG (optional) 1 teaspoon paprika 1/4 teaspoon poultry seasoning 1 teaspoon ground black pepper 2 1/2 to 3 pounds of chicken pieces Vegetable Read More …
1 pound sausage, casings removed 1 onion, peeled and chopped 1 green pepper, seeded and chopped 1 cup shredded cheddar cheese 1/2 cup all-purpose baking mix 2 large eggs Preheat oven to 400°F (205°C). Grease a 9-inch pie plate. In Read More …
3/4 cup water 4 teaspoons honey 4 teaspoons canola oil 1/2 teaspoon salt 1 1/3 cups bread flour 2/3 cup whole wheat flour 3 tablespoons flax seed 4 teaspoons sesame seeds 2 teaspoons poppy seeds 1 1/4 teaspoons active dry Read More …
1 (12- to 14-pound) uncooked country ham 2 quarts cider vinegar 1 tablespoon whole cloves Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with Read More …
8 cups water 2 cups split green peas 2 pounds ham hocks 1 onion, chopped 1 celery rib, chopped 1 clove garlic, minced 1 tablespoon salt In a stockpot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Read More …
125 ml olive oil 1/2 cup 45 ml white wine vinegar 3 tbsp 500 g beets, cooked, drained, peeled & diced 1 lb 4 slices bacon, chopped 1 L french bread, cubed 4 cup 2 L mixed greens 8 cup Read More …
4 qt. peeled, cored and coarsely chopped ripe tomatoes 1 qt. finely chopped, cored and seeded sweet red peppers 2 long fresh hot green peppers, seeded and minced or substitute 1/8 teaspoon cayenne pepper 3 cup finely chopped onions 2 Read More …
1/4 cup fried meat grease 1/4 cup flour 1 sausage patty, cooked and crumbled 1/4 cup bacon bits 2 cups milk Salt Coarsely-ground pepper After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back Read More …
Source: Country Retreat – Hartford, Wisconsin 1/2 cup chocolate chips 1 tablespoon butter 2 tablespoons hot fudge sauce 2 cups crispy rice cereal 1 cup chunky peanut butter 2 to 3 cups vanilla ice cream, softened To make crust: Melt Read More …
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
1 portion Beef Stew Setup 3 quarts water 2 cans Veg-All (The huge family size) In pot add water and stew setup and cook on medium till setup is thawed. Drain Veg-All and add to stew mixture. Cook on medium Read More …
1 Tablespoon Vegetable Oil 1 Tablespoon Water 2 Stalks Celery, Sliced Thin 1 Medium Onion, Sliced Thin 1 Small Fennel Bulb, Cored and Cut into Long, Thin Strips Salt and Pepper To Season 1 Large Red Bell Pepper, Seeded and Read More …
Serving Size : 4 1/4 cup unsalted butter, (1/2 stick) 1-1/4 cups peeled, chopped carrots 1/4 cup chopped celery 1/4 cup chopped onion 2 Tablespoons all purpose flour 4 cups rich chicken stock 6 Tablespoons creamy peanut butter 1/2 cup Read More …
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2-1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane’s Crazy Salt 1-1/2 quarts milk 4 ounces melted margarine Read More …
2 (9-inch) unbaked pie shells 5 cup apples 3/4 cup sugar 4 tablespoon flour 1/2 teaspoon cinnamon 1 cup heavy cream 1 tablespoon sugar 1/4 teaspoon cinnamon Prepare pie shells. Peel and slice apples. Mix together 3/4 cup sugar, flour, Read More …
Source: Paula Deen 1 (3 pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee 2 tablespoons butter 1 beef bouillon cube (optional) Grits (recipe follows) Heat a skillet over medium-high heat. Add the fat Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
1 box yellow cake mix 1/3 c. butter, softened 1 egg 1 (20 oz.) can apple pie filling 1/2 cup brown sugar, packed 1/2 cup walnuts, chopped 1 teaspoon cinnamon 1 cup sour cream 1 egg 1 teaspoon vanilla Preheat Read More …
4 large potatoes, cooked & cubed 45 ml butter 3 tbsp 45 ml vegetable oil 3 tbsp 2 large cooking onions, finely chopped 500 ml fresh mushrooms, sliced 2 cup 1 clove garlic, minced salt & pepper to taste 250 Read More …
2 to 1 teaspoon curry powder 1 golden delicious apple, cored and chopped 1 onion, finely chopped 1 tablespoon lemon juice 4 ounces mushrooms, sliced 1 teaspoon chicken bouillon granules 2 cups apple juice, or apple cider 1-1/2 pounds skinless Read More …
Source: Dave Anderson – Famous Dave’s Roast Chicken Seasoning 1/2 cup kosher salt 1/2 cup paprika 1/2 cup lemon pepper 1/2 cup Mrs. Dash original blend Mix all ingredients. Store in a covered container. Roast Chicken 1 (6 pound) roasting Read More …
6 medium-size skinless, boneless chicken thighs (about 2 pounds) 3 tablespoons all-purpose flour 1 pound potatoes salt and pepper to taste 1 medium-size red pepper 2 tablespoons olive oil 1 medium-size yellow pepper 2 tablespoons brown sugar 2 tablespoons cider Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
Source: Juan Ruan, Apple Valley Country Club’s executive chef 1 (6 ounce) chicken breast Flour, for dredging Beaten eggs, for dipping White bread slices, finely diced cubes Sauce 1/4 of one shallot, diced fine 2 ounces white wine 3 to Read More …
3/4 cup Finely chopped English walnuts 2 cups Finely shredded carrots 1 cup Crushed pineapple (8 oz can with juice) 1/2 cup Finely shredded coconut 1/2 cup Raisins that have been soaked in water until plump and then drained 1-1/4 Read More …
2 cups all-purpose flour 2 cups granulated sugar 3 tablespoons cocoa 1 cup butter or margarine 1/2 cup buttermilk 1 cup Coca-Cola® 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract Pinch of salt 1-1/2 cups miniature marshmallows Preheat Read More …
1 cup Coca-Cola 1/2 cup vegetable oil 1 stick margarine (1/2 cup) 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla For frosting: 1/2 cup Read More …
Gravy: 1 tablespoon sausage drippings 1 tablespoon all-purpose flour 2/3 cup milk 2 ounces bulk pork sausage, cooked, crumbled Salt and ground white pepper Heat drippings in medium saucepan over medium heat; stir in flour until smooth. Cook 4 minutes. Read More …
nonstick spray 1-1/4 cups all-purpose flour 1-1/2 cups buttermilk 1/3 cup instant Cream of Wheat (dry) 1 egg 1/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil 1/2 teaspoon salt Preheat a skillet over Read More …
A perfect dish to prepare the night before when company is staying. 4 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 large eggs, slightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon salt 1/4 Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
6 bacon strips 6 cups frozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook Read More …
1 tablespoon vegetable oil 1/2 cup diced cooked red potatoes 1/4 cup diced fennel 2 tablespoons chopped green onion 3 large eggs, beaten 1 teaspoon chopped fresh tarragon 1 clove garlic, minced 1/4 cup shredded Swiss cheese 2 tablespoons chopped Read More …
This high and mighty layered spice cake stands tall as a proud centerpiece on your dessert buffet. 2 2/3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
Source: Country Squire Restaurant, Grayslake, Illinois 4 large baking potatoes 1 cup milk 2 tablespoons butter 1 tablespoon ranch dressing 1 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons dried chives 1/2 cup sour cream 1 cup instant mashed potato Read More …
3 large eggs 1 tablespoon chopped fresh basil 1 tablespoon chopped green onions 1 tablespoon chopped fresh tarragon 2 tablespoons grated Romano cheese 1 clove garlic, peeled and minced 2 slices Italian country bread, buttered and grilled or toasted Combine Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …