Free Recipes Archive
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Gravy Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 3 quart (3 lb) flour, wheat, general purpose, sifted Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country -style ribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable Read More …
10 pounds ground beef 30 ounces onion, chopped 1/4-inch square 1 pound diced green bell peppers 10 eggs 5 tablespoons salt 1-1/2 tablespoons pepper 1-1/2 quarts diced canned tomatoes 2-1/4 cups grated biscuit crumbs Place all in large bowl, mix Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 3 3/4 quart (5 lb) onions, dry, finely chopped 9 tablespoon Read More …
Servings: YIELD 100 Portions Portions: 1/2 Cup Each 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 7 1/2 cups (2 lb 8 oz) peppers, sweet, fresh, chopped 2 tablespoon (6 cloves) garlic, dry, minced 1 cup salad oil 3-1/4 Read More …
Servings: 100 Portions Portions: 1/3 Cup 26 each (12 lb) tomatoes, fresh, ripe, washed 3 cups (1 lb) onions, sweet, Spanish, chopped 4-1/2 cups (1-1/2 lb) peppers sweet, chopped 1-1/2 quart (2 lb) celery, chopped 3 tablespoon (2 oz) salt Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 2-1/4 quart water, hot 3 3/4 cups (2 lb 4 oz Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 9 tablespoons (6 ounces) salt 2 tablespoons pepper, black 2-1/2 tablespoons Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
6 Tart apples; sliced 1 teaspoon Lemon juice 1/4 cup Bacon drippings 1/4 cup Brown sugar 1/8 teaspoon Salt 1 teaspoon Cinnamon 1 dash of nutmeg In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle Read More …
Serving Size : 12 1-1/2 Pound Loaf 8-1/2 ounces warm water, 1 cup and 1 Tbsp. 3 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 1-1/2 teaspoons salt 1 tablespoon canola oil 1-1/2 teaspoons yeast, fast rise -or- Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …
3/4 cup shortening 2-1/2 cup sugar 4 eggs, beaten 2 cup cooked pumpkin 2/3 cup water 3-1/2 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 cup black walnuts Read More …
Yield: 8 Roti 1 sm Onions, chopped; roughly 1 teaspoon Cumin seed 1 cup Flour, chickpea 1/2 teaspoon Salt 2 tablespoon Oil 1/2 cup Water 1 cup Flour, atta Combine onion and cumin seed in food processor and process until Read More …
Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1-1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk – Read More …