Free Recipes Archive
1 (6-ounce) package semi-sweet chocolate, chopped 1/2 cup creamy butter 1 1/4 cups granulated sugar, divided use 4 large eggs, divided use 2 1/2 teaspoons vanilla, divided use 3/4 teaspoon salt 3/4 cup all-purpose flour 1 (8-ounce) package cream cheese Read More …
1 1/2 cups fresh or frozen cranberries 1 cup orange juice 1/3 cup firmly packed brown sugar 1 firm ripe Bartlett or Bosc pear, peeled, cored and diced 1/4 teaspoon vanilla extract Add cranberries, orange juice and brown sugar to Read More …
1 pint California strawberries, washed and stemmed 1 tablespoon lemon juice 1/2 cup orange honey In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring Read More …
3 large eggs 2/3 cup packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/4 cups blackberries 1 cup chopped pecans 2 (9-inch) baked pie shells Whisk eggs, Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
1 cup fresh berries (strawberries, raspberries or blueberries) 1 cup butter, softened 3 tablespoons light corn syrup In a blender or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer Read More …
4 cups blackberries, fresh (or other flavorful berries) 1/2 cup water 1/4 cup orange juice concentrate, frozen Freeze berries by placing them on a baking pan in a single layer and putting in the freezer. In a large bowl combine Read More …
Pork and fruit combinations appeal to kids’ fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn. 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves Read More …
Crust 1 teaspoon Salt 1/3 cup Shortening 6 tablespoon Cold water Cherry l 1/2 cup Juice drained from cherries 1 tablespoon Plus 1-1/2 teaspoon quick tapioca 1/2 teaspoon Almond extract Cream Cheese Layer 1 pkg 8 ounce cream cheese, softened Read More …
2 containers nonfat berry yogurt (any berry), 8 oz. 1 cup frozen mixed berries, do not thaw 2/3 cup non fat dry milk powder 1/3 cup fat free ricotta cheese 1/4 cup light corn syrup 2 cups fat free frozen Read More …
7-1/2 ounces water 6-1/2 ounces granulated sugar Dash of salt 1 tablespoon corn syrup 1 teaspoon lemon juice 3 tablespoons cornstarch 2 ounces water 1 (16 ounce) bag frozen boysenberries (DO NOT THAW) 2-crust pie shell In a saucepan, combine Read More …
Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced Read More …
1/4 cup oil 2 medium onions, sliced 3 garlic cloves, minced 4 pounds stew meat 1 (28 ounce) can tomatoes with liquid 1 cup dry red wine 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon basil, crushed 1 tablespoon Read More …
1 pint (250 ml) Raspberries, Blueberries or Strawberries 2 pints (500 ml) Orange Juice (Fresh makes a BIG difference) 2 pints (500 ml) Skim Yogurt, Sour Cream, or Half and Half 2 tablespoon (30 ml) Honey 1 teaspoon (5 ml) Read More …
1 pound fresh cranberries 1 cup water 1 cup sugar Combine all ingredients in a medium saucepan. Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop. Remove from heat and let cool. Read More …
4 pork chops, 3/4 inch thick 2 teaspoon cooking oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar Heat skillet over medium high heat. Brush chops with cooking oil. Place chops in skillet and sauté for 1 Read More …
Topping: 1/2 cup Quaker oats (quick or old fashioned, uncooked) 1/4 cup sliced almonds 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon Oatmeal: 3 cups fat-free milk or lowfat soy drink 1 teaspoons ground cinnamon 1/4 teaspoon salt Read More …
1 pkg frozen whole raspberries in light syrup, thawed 1 pkg frozen sliced strawberries in light syrup, thawed 1/4 cup lemon juice 1/4 cup orange juice 2 envelopes unflavored gelatin 1 cup real whipping cream 2 tablespoon granulated sugar 1/2 Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …
1 cup sugar 1 cup flour 1/ teaspoon salt 1 cup milk 2 cups berries of your choice (I had blackberries handy) 2 teaspoon baking powder 1 tablespoon butter Sift together flour, salt, sugar, & baking powder. Add milk & Read More …
3 cups cranberrries 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 1-1/2 cups sugar Spread cranberries in bottom of 8″ square cake pan; sprinkle with lemon juice, rind and sugar. Bake uncovered at 350 degrees F for 30 -40 Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
3/4 cup water 1/3 cup sugar 1/4 cup corn syrup 3 tablespoons pectin 2 teaspoons cornstarch 1 teaspoon vinegar 50 drops or 1/4 teaspoon red food coloring 1/8 teaspoon onion powder dash cayenne pepper dash garlic powder dash paprika 1/4 Read More …
Source: Berry Good Farm, Owner: Donna A. Arnold 1/4 cup butter or margarine 3/4 cup granulated sugar 1 egg 2 cups flour 2 teaspoons baking powder 1/2 cup milk 2 cups fresh blueberries Crumb Topping 1/4 cup soft butter 1/2 Read More …
5 cup Trader Joe’s marinara and the rest water 1-1/2 cup Great northern beans 1 cup wheat berries 6 small potatoes, cut in half 1 large onion, sliced 4 clove garlic, minced 5 teaspoon cumin, ground 3 teaspoon turmeric 1/2 Read More …
1 (2- to 3-pound) frying chicken, cut in eighths 2 cups unbleached flour 1 quart oil (or enough to cover the chicken) Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat Read More …
1/2 cup butter 1 cup wildflower honey 1/2 cup whole milk yogurt 1/2 cup sour cream 4 tablespoons lemon juice 1 cup all-purpose flour 1 cup rye flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/8 teaspoon clove 2/3 cup Read More …
5 tablespoon melted butter 1/2 cup granulated sugar 2 large eggs 2/3 cup sour cream 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 4 ounce (1/2 large package) softened cream cheese 1-1/2 cups powdered sugar 1 Read More …
FILLING : 4 cups thinly sliced peeled apples (about 4 medium) 2 cups fresh or frozen blueberries or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons all-purpose flour 1 teaspoon ground Read More …
STREUSEL: 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar 3 tablespoons margarine or butter, melted 1/4 teaspoon ground cinnamon COFFEECAKE: 1 cup granulated sugar 8 tablespoons margarine or butter, softened 4 large egg whites or Read More …
1 cup cold milk 1 (1 ounce) packet strawberry creme instant breakfast dry mix 1 ripe banana 1/2 cup sliced fresh strawberries 3 ice cubes Place milk, breakfast mix, banana, berries and ice cubes in a blender container. Cover and Read More …
Traditionally lingonberries are used. This calls for the more readily available fresh raspberries and blackberries. Topping: 1-1/2 pint basket raspberries 1-1/2 pint basket blackberries 1/4 cup sugar 1/2 teaspoon ground cardamom Combine raspberries, blackberries, sugar and ground cardamom in medium Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
1 (12 ounce) package frozen mixed berries, thawed 1/4 cup honey 1/8 teaspoon ground ginger 1-1/4 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking soda 1-1/2 cups buttermilk 2 large eggs 3 tablespoons butter or margarine To make Read More …
Berry Filling: 1 (8 ounce) package cream cheese, softened 1/2 cup blackberry jam (or your choice) 1 large egg 1 teaspoon lemon juice 1/2 cup granulated sugar Dough: 2-1/4 teaspoons dry yeast 1/3 cup warm water 1/2 cup plus 1 Read More …
Filling: 4 cups peeled, thinly sliced apples (about 4 medium) 2 cups fresh or frozen blueberries (do not thaw) or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate (thawed) 2 tablespoons all-purpose flour 1 Read More …
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
1 envelope unflavoured gelatin 1/4 cup orange juice 3 cups fresh strawberries 1/4 cup icing sugar 1/3 cup whipping cream (optional) 4 egg whites 1/4 cup granulated sugar GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
This berry lemonade will add instant refreshment to those hot summer days. 4 cups cold water 1 (11.5-ounce) can Berry Flavor LIBBY’S® JUICY JUICE® 100% Juice Non-Frozen Concentrate 1 cup fresh lemon juice 1/4 to 1/2 cup granulated sugar 2 Read More …
BASE: 3 lb. 10-1/2 ounce or 3 quarts 3 cups Flour 1-1/2 tablespoon Salt 3/4 tablespoon baking soda 9 cups Rolled Oats 3 lbs margarine LIGHT SUGAR FILLING: 7 quarts + 1 cup Marion Blackberries IQF or fresh 1-1/2 cups Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb) berries, frozen, syrup or sugar pack 1-1/2 quart juice, berry 3-1/2 cups Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
1 pkg frozen whole raspberries in light syrup, thawed 1 pkg frozen sliced strawberries in light syrup, thawed 1/4 cup lemon juice 1/4 cup orange juice 2 envelopes unflavored gelatin 1 cup real whipping cream 2 tablespoon granulated sugar 1/2 Read More …