2 (8-ounce) cans frozen raspberry concentrate
1 (12-ounce) can frozen cranberry juice concentrate
1 (12-ounce) can frozen lemonade concentrate
1/4 cup lemon juice
1 cup frozen raspberries
2 (12-ounce) cans ginger ale
2 (12-ounce) cans club soda
Combine raspberry concentrate, cranberry juice concentrate, lemonade concentrate and lemon juice in a large pitcher or punch bowl. Let stand until thawed; mix well.
Add frozen raspberries; do not stir. Chill until serving time.
To serve: Add ginger ale and club soda; mix well. Serve over ice.
Makes 16 servings.