3/4 cup crushed pineapple in juice
1 egg
1/2 cup pineapple juice
1/4 teaspoon vanilla extract
1 tablespoon vegetable oil
1-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup favorite berries (blueberries, strawberries, raspberries or blackberries)
Blend 1/2 cup of pineapple with juice in a blender until smooth. Beat together with egg, vanilla and oil. Add flour, baking powder, baking soda and beat well. Add blueberries and remaining pineapple. Bake in greased 8″ baking pan at 350 degrees for 20 to 25 minutes or until browned and a toothpick inserted in centre comes out clean. Cool and cut into squares.