4 egg yolks, beaten
1-3/4 cups milk
1/3 cup sugar
1/4 teaspoon ground nutmeg
1 cup whipping cream
2 teaspoons vanilla
1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries thawed and drained of excess liquid.
In a heavy saucepan combine egg yolks, sugar, nutmeg, and milk. Stir and cook over medium heat until mixture coats a metal spoon.
Remove from heat and place pan in ice water while stirring for 2 minutes.
Stir in vanilla and whipping cream. Cover and chill 4 to 24 hours. Place berries in pitcher or individual glasses. Pour eggnog over berries. Enjoy!