Free Recipes Archive
3/4 to 1 pound sea scallops, tough side muscles removed Salt Grated zest of 1 lime 1 tablespoon lime juice 2 tablespoons chilled butter, cut into bits Salt and pepper to taste Sprinkle scallops with salt and put them in Read More …
1 tablespoon vegetable oil 1 green bell pepper, seeded and diced 1/2 teaspoon dried oregano leaves 1 (10 3/4-ounce) can condensed tomato soup, undiluted 1/3 cup water 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper Read More …
1/2 cup dry bread crumbs 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 cup buttermilk 1 pound orange roughy fillets 1/4 cup sliced almonds 2 tablespoons butter, melted Preheat oven to 500°F. Lightly spray a large baking sheet Read More …
Delicate fish among tender vegetables: pear gives this dish an elegant touch of sweetness. 2 teaspoons vegetable oil 1 cup thinly sliced, peeled onion 1 cup thinly sliced, peeled carrot 1/2 teaspoon dry mustard 1/4 teaspoon crushed dried basil 1/4 Read More …
2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/8 teaspoon dried rosemary 6 (4-ounce) halibut fillets Salt and pepper to taste Place fish fillets in a large, shallow glass Read More …
These hot and garlicky shrimp are always crowd pleasers. Cover your table with newspapers, bowls for shells, lots of napkins, plenty of hot, crusty French bread or garlic rolls and ice cold beer. 1/2 cup unsalted butter 1/2 cup olive Read More …
Less than 30 minutes from start to finish, this seafood entrée is a family favorite. 1 cup fresh or dried bread crumbs 1/4 cup chopped flat-leaf parsley 1 teaspoon lemon pepper 1/2 teaspoon salt 24 ounces firm white fish fillets, Read More …
1 cup water 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1 cup all-purpose flour 2 tablespoons paprika 1 1/2 teaspoons seasoned salt 3 pounds catfish fillets 1 tablespoon vegetable oil In a shallow bowl combine water, lemon juice and Read More …
2 tablespoons olive oil 2 tablespoons butter 2 teaspoons Dijon mustard 1 teaspoon white wine vinegar 1/4 teaspoon ground black pepper 4 (6-ounce) swordfish steaks 1/3 cup tartar sauce Preheat the broiler. In a small saucepan over low heat, combine Read More …
These shrimp are basted with a sweet and sour sauce. The sauce is also excellent on pork and fish. 1 pound shrimp 1 teaspoon lemon pepper 1/2 cup prepared mustard 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Worcestershire Read More …
1 pound fresh or frozen fillets 1 tablespoon lemon juice 1/8 teaspoon paprika Salt and freshly ground black pepper to taste 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup buttered bread crumbs 1 tablespoon Read More …
Simple baked fish in a lemon-garlic tomato sauce — a great light dinner. 1 (14.5-ounce) can diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 Read More …
Sesame seeds add a nutty sweetness to cod, while tarragon gives it an anise-like flavor. 1 pound cod fillets, rinsed and patted dry 1 teaspoon butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon crushed dried tarragon 1/4 teaspoon Read More …
Broil or grill this sweet and citrusy salmon. Enjoy it hot or chilled for a picnic. 2 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon lemon juice 2 teaspoons molasses 1/8 teaspoon salt 1/8 teaspoon pepper 4 (5-ounce) salmon Read More …
1 (4-pound) halibut steak Salt to taste 1/4 cup (1/2 cube) butter 1/4 pound fresh mushrooms, sliced 2 cups (1 pint) sour cream 1/2 cup sherry wine Place halibut in buttered baking dish. Sprinkle with salt. Bake at 450*F (230*C) Read More …
This fish is moist and flaky. Serve with homemade French fries for a quick meal. 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup beer 1 large egg 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon garlic powder Read More …
A Parmesan coating gives this seafood dish a rich sharp flavor. Turbot, or European Flatfish, is a mildly flavored firm white fish. 3/4 cup butter, melted 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan Read More …
1/2 cup milk 1 tablespoon prepared brown mustard 1/2 cup dry bread crumbs 1/2 cup sesame seed 1 teaspoon dried tarragon 1 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 pound sole fillets Combine milk and Read More …
1 cup soy sauce 1/8 cup red wine 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 4 salmon steaks Lemon wedges Combine soy sauce, red wine, ginger, and black pepper in a large, sealable plastic bag. Seal, and shake Read More …
The flavor of this dish will depend on the type of olives you choose to use. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
1 1/2 cups cheddar cheese, grated – divided use 2 tablespoons mayonnaise 2-3/4 cups soft bread crumbs 2 teaspoons prepared horseradish 1 pound sole filets Preheat oven to 350*F. Combine 1 cup shredded cheddar cheese, mayonnaise, soft bread crumbs, and Read More …
1 tablespoon paprika 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 (6-ounce) snapper fillets 1 tablespoon olive oil 1 tablespoon butter 1 small lemon, juiced 2 tablespoons chopped fresh flat-leaf parsley Read More …
1/2 cup sour cream 2 tablespoons grated orange rind 1 tablespoon chopped fresh parsley 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon curry powder 2 (6-ounce) halibut steaks Combine first 6 ingredients; cover and chill. Lightly grease a Read More …
2 pounds unpeeled, large fresh shrimp 1 large onion, finely chopped 2 garlic cloves, minced 2 jalapeño peppers, seeded and minced 2 tablespoons pure olive oil 1/4 cup orange juice 1/4 cup lime juice 1/2 teaspoon salt 1/4 teaspoon ground Read More …
The zesty salsa brings out the best in this fish dish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 firm white fish fillets 1 (14.5-ounce) pasta-ready chunky tomatoes with Read More …
1 1/2 pounds shrimp 2 tablespoons butter 1/2 cup onion, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground coriander 1/2 teaspoon ground cumin 3 tablespoons lime juice 1 cup sour cream Read More …
1/4 cup soy sauce 1 green onion, coarsely chopped 1/2 lemon, sliced 1 slice ginger root, 1-inch long, halved 4 (6-ounce) firm fish fillets Combine soy sauce, onion, lemon, ginger, and fish fillets in a resealable plastic bag. Marinate in Read More …
5 tablespoons butter, melted 2 tablespoons soy sauce 4 (6-ounce) salmon fillets 1/4 pound trimmed sugar peas 2 green onions, chopped 1/4 teaspoon ground black pepper Preheat oven to 400°F. Combine melted butter and soy sauce. Place each salmon fillet Read More …
1/2 cup chopped onion 2 garlic cloves, crushed 4 tablespoons butter 1/4 cup all-purpose flour 2 tablespoons curry powder 1/2 teaspoon ground ginger 1 teaspoon salt 2 cups chicken broth 1 cup heavy or whipping cream 3 cups raw shrimp, Read More …
1 pound shrimp 3/4 cup vegetable oil 3 garlic cloves, crushed 2 green onions, chopped 1 tablespoon grated gingerroot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Slit shrimp up the back with a sharp knife and remove the vein, Read More …
3/4 pound lobster tails, cooked, cut into pieces 1/2 cup sherry 2 tablespoons butter, softened 2 tablespoons all-purpose flour 2 egg yolks, lightly beaten 1 1/2 cups heavy cream 1/4 cup milk 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper Read More …
1 pound haddock 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup sour cream 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon paprika 1/8 teaspoon dried tarragon 3 green onions, sliced 1 tomato, sliced Preheat oven to 350°F. Roll Read More …
4 (6-ounce) white fish fillets, such as cod or halibut 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 cup dried potato flakes 2 tablespoons dried parsley 2 large eggs, beaten Preheat the oven to 375°F. Read More …
2 (6-ounce) flounder fillets 1 garlic clove 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons olive oil Preheat oven to 450*F (230*C). Arrange fillets in a ceramic or glass baking dish Read More …
4 beets 25 ml olive oil 2 tbsp salt & pepper to taste 2 carrots, peeled & sliced 1 celery stalk, cut into quarters 2 small onions, peeled & quartered 2 bay leaves 10 whole black peppercorns 500 ml dry Read More …
1 L cabbage, thinly sliced & blanched 4 cup 1 L spinach, thinly sliced 4 cup 1 red pepper, cut in thin strips 1 carrot, cut in thin strips 50 ml rice vinegar 1/4 cup 50 ml canola oil 1/4 Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
1 cup white wine 1 cup chicken stock 3 garlic cloves, minced 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded lemon rind 2 pounds mussels, cleaned Chopped scallions, for garnish Place wine, stock, garlic, ginger, lemongrass, Read More …
Lobster tails are filled with a saucy butter stuffing. 8 lobster tails, cooked 2 cups dry bread crumbs 1/2 pound butter 2 teaspoons Worcestershire sauce 1/8 teaspoon salt Preheat oven to 325°F. Remove the meat from the cooked lobster tails Read More …
2 pounds cod 1 ounce gingerroot 5 green onions, sliced 1 tablespoon soy sauce 5 tablespoons sherry 2 teaspoons peanut oil Rinse cod in cold water and pat dry. Place in a steamer dish. Peel ginger root and slice into Read More …
1 cup lemon juice 1/2 cup butter, melted 1/4 cup vegetable oil 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 8 to 10 garlic cloves, finely minced 3 pounds large shrimp, peeled and deveined with tails intact Combine first 6 Read More …
1/4 cup butter 1/4 cup white wine 1 teaspoon garlic salt 1/2 teaspoon crushed rosemary 1/2 teaspoon paprika 1/2 teaspoon crushed oregano 1/4 teaspoon crushed basil 1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined (thaw if flash Read More …
Hot off the griddle this fillets are flaky and crispy on the outside while moist and tender on the inside. 2 pounds catfish 1 cup buttermilk 2 cups cornmeal 1 cup all-purpose flour 3 cups vegetable oil Heat oil to Read More …
Serves 4-6 700 g of frozen seafood ( shrimp, squid, scallops, mussels ) 400g canned chopped tomatoes 300 g cheese 1 red or yellow bell pepper 1 small onion 5 cloves of garlic zest of one lemon 4 tbsp. liter. Read More …
1/4 cup ground pine nuts 1/2 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 cup vegetable oil 1 pound catfish fillets 2 tablespoons pine nuts In a bowl combine ground Read More …
4 (6-ounce) snapper fillets 2 tablespoons butter, melted 1/4 cup Cajun spice mix 1/2 cup mayonnaise 1 lime, juiced 1/2 teaspoon garlic salt Brush fish with butter. Coat with Cajun spice mix. Heat a large skillet over medium-high heat. When Read More …
1 onion, sliced 2 tablespoons olive oil 1 garlic clove, crushed 1 (14 to 15-ounce) can stewed tomatoes 4 tablespoons tomato-based salsa 1/4 teaspoon ground cinnamon 1 1/2 pounds red snapper 12 green olives, sliced In a microwave-safe dish, combine Read More …
1 green pepper, chopped 1/2 red pepper, chopped 1/2 cup celery, chopped 2 tablespoons olive or vegetable oil 1 pound fresh cleaned shrimp 1 (32-ounce) jar spaghetti sauce Hot cooked rice or pasta In large skillet saute peppers and celery Read More …
1/4 cup butter 1 cup commercial Italian dressing Juice of 2 fresh lemons Freshly ground pepper to taste 3 pounds large shrimp, peeled and deveined with tails intact Preheat oven to 325*F (160*C) and melt butter in a 13 x Read More …
1 cup chopped celery 1 cup chopped tomatoes 1 cup chopped green pepper 2 cups cooked shrimp 2 cups bean sprouts, parboiled in separate pan Commercial teriyaki sauce Hot cooked long grain rice Tenderize the vegetables in a little water Read More …