1/2 cup Dijon mustard
1 stick (1/2 cup) butter or margarine, softened
1 garlic clove, pressed
8 ears fresh corn with husks
Stir together first 3 ingredients, and set aside.
Pull corn husks back, leaving ends intact. Remove silks. Place corn with husks in water to cover, and let stand 1 hour. Drain and pat dry.
Spread mustard mixture evenly over corn kernels, and pull husks over corn. Tear off 1 husk, and use to tie together ends of remaining husks.
Grill, covered with grill lid, over medium heat (300* to 350*F / 150* to 175*C)) 25 minutes, turning occasionally. Serve corn on the cob with remaining mustard mixture.
Makes 8 servings.