2 skinless, boneless chicken breast halves
Lemon pepper seasoning
12 precooked bacon slices
1/2 cup hot mango chutney
1/2 cup tomato-based salsa
Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides.
Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
Bake at 450*F (230*C) for 10 to 12 minutes or until bacon is crisp.
Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.
Makes 6 to 8 appetizer servings.