Free Recipes Archive
2 (16 to 18- ounce) cans sweet potatoes, drained 1/4 cup butter, melted 1/4 cup orange juice 1/2 teaspoon ground cinnamon 1 1/2 cups miniature marshmallows Mash or whip sweet potatoes in large bowl with butter. Blend in orange juice Read More …
2 cups cauliflower flowerets 1 1/2 cups sliced carrot 2 cups fresh or frozen sugar snap peas, thawed 8 bacon slices, chopped 1 garlic clove, minced 1 cup cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 green onions, sliced Read More …
2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs, beaten 1 cup vegetable oil 1 cup canned pumpkin 1 cup walnuts, chopped Cream Cheese Frosting (recipe Read More …
Serves 4-6 700 g of frozen seafood ( shrimp, squid, scallops, mussels ) 400g canned chopped tomatoes 300 g cheese 1 red or yellow bell pepper 1 small onion 5 cloves of garlic zest of one lemon 4 tbsp. liter. Read More …
15 ml vegetable oil 1 tbsp 375 g polish sausage, sliced 3/4 lb 1 L cabbage, chopped 4 cup 1 onion, thinly sliced 375 g potatoes, cubed 3/4 lb 50 ml milk, scalded 1/4 cup 15 ml butter 1 tbsp Read More …
25 ml vegetable oil 2 tbsp 1.5 L chicken broth 6 cup 1 onion, finely chopped 375 g meat filled tortellini 12 oz 250 g mushrooms, thinly sliced 8 oz 4 carrots, thinly sliced 250 g spinach, chopped 8 oz Read More …
1 1/2 pounds ground beef 1/2 cup applesauce 1/3 cup dry bread crumbs 1/4 cup chopped onion 1 large egg 1 teaspoon salt 1/2 teaspoon ground allspice 1 (16-ounce) package refrigerated sauerkraut Mix together ground beef, applesauce, dry bread crumbs, Read More …
1/4 cup ground pine nuts 1/2 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 cup vegetable oil 1 pound catfish fillets 2 tablespoons pine nuts In a bowl combine ground Read More …
1 L broccoli florets, blanched 4 cup 125 ml roasted unsalted peanuts, chopped 1/2 cup 125 ml vegetable oil 1/2 cup 50 ml red wine vinegar 1/4 cup 125 ml water 1/2 cup salt & pepper to taste In a Read More …
1 (8-ounce) package cream cheese, softened 2 cups purchased refrigerated blue cheese dressing 1 1/3 cups chopped pecans, toasted 1/2 cup crumbled blue cheese (about 4 ounces) Salt and freshly ground pepper to taste Beat cream cheese in medium bowl Read More …
4 (6-ounce) snapper fillets 2 tablespoons butter, melted 1/4 cup Cajun spice mix 1/2 cup mayonnaise 1 lime, juiced 1/2 teaspoon garlic salt Brush fish with butter. Coat with Cajun spice mix. Heat a large skillet over medium-high heat. When Read More …
2 tablespoons butter 2 onions, thinly sliced 4 cups water 4 teaspoons beef base or bouillon granules 1 teaspoon Italian seasoning 1 cup croutons 1 cup freshly grated Parmesan cheese In a medium saucepan melt butter and sauté onions over Read More …
1 (6-ounce) package Portobella caps Vegetable oil 1/2 cup coarsely chopped walnuts 1 cup (4 ounces) blue cheese, crumpled Preheat the oven to 350*F (175*C). Wipe the mushroom caps clean and brush with a little oil. Place mushrooms on ungreased Read More …
3 tablespoons unsalted butter, softened 1/2 cup 1/2-inch pieces fresh chives Freshly ground black pepper to taste 3 pounds small new potatoes (about 1 to 1 1/2-inches in diameter), scrubbed In a large bowl, combine butter, chives, pepper, and salt Read More …
1 can chicken broth (10 oz / 284 ml) 1 medium onion, finely chopped 250 ml carrots, shredded 1 cup 30 ml margarine or butter 2 tbsp 1 garlic clove garlic, sliced or minced 5 ml dried basil leaves, crushed Read More …
500 g kohlrabi, chopped 1 lb 1 medium carrot, julienned 1 ml lemon peel, finely shredded 1/4 tsp 15 ml lemon juice 1 tbsp 15 ml chives or parsley, fresh snipped 1 tbsp 10 ml honey 2 tsp pepper to Read More …
25 ml butter 2 tbsp 250 ml fresh peas 1/2 lb pinch of sugar 50 ml water 1/4 cup 1 small butter head lettuce, cut into fine strips salt & pepper to taste Melt the butter in a saucepan over Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml honey 2 tbsp 25 ml dijon style mustard 2 tbsp 750 ml cabbage, finely shredded 3 cup 500 ml romaine, finely shredded 2 cup 250 ml radishes, Read More …
1 pound peeled baby carrots 1 teaspoon salt, plus more to taste 2 tablespoons butter 1 jalapeno chile, seeded and finely chopped 2 teaspoons fresh lime juice 1 teaspoon grated lime zest 1/2 teaspoon ground cumin Bring a large pot Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
Serves: 4 Apple “ravioli” filled with camembert 2 apples 1/2 camembert 1 lemon butter Glazed baby beets 4 baby beet (beetroot) sugar 10 g butter salt Beet coulis 1 cooked beet (beetroot) walnut oil salt, pepper Salad with walnut oil Read More …
3 pounds collard greens, rinsed and chopped 1/2 pound smoked turkey breast, cubed 1 cup chicken broth 1/2 cup minced onion 1 teaspoon crushed red pepper flakes 1 teaspoon minced celery 1 teaspoon freshly ground black pepper Place the collard Read More …
2 slices bacon, diced 2 tart green apples, peeled, cored and chopped 1 medium onion, chopped 1 (32-ounce) package refrigerated sauerkraut 1/4 teaspoon cumin 2 or 3 juniper berries 1/3 cup dry white wine 1/2 cup water 1 pound smoked Read More …
1 1/2 cups uncooked rice 1 (10.75-ounce) can cream of chicken condensed soup 2 cups water 1/2 teaspoon ground black pepper 6 pork chops Preheat oven to 350°F. Place rice into a 13 x 9 x 2-inch baking dish. Combine Read More …
makes 2 cups 3/4 pound very ripe fresh apricots, pitted and halved 1/2 cup white sugar 1/2 teaspoon vanilla extract 1/2 cup orange juice 1 tablespoon amaretto liqueur 1 tablespoon water, if needed (optional) 1/2 teaspoon cornstarch 1/4 cup water Read More …
2 cups candy-covered chocolate pieces, divided use 3/4 cup butter or margarine 1 3/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour Preheat oven to 350°F. Grease a 13 x 9-inch baking pan. Place Read More …
1/3 cup butter 4 onions, peeled and thinly sliced 1 1/2 teaspoons Worcestershire sauce 4 cups beef broth 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper In a large skillet melt butter. Sauté onion in butter Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …
Migas -fried breadcrumbs- are a popular supper or snack at any time of the day, usually served with a fried red chorizo sausage, or with fried eggs with paprika and a little vinegar dribbled over them. This version includes some Read More …
Pa amb oli means “bread with olive oil” in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then Read More …
4 large russet potatoes 25 ml olive oil 2 tbsp 25 ml butter 2 tbsp 125 ml milk 1/2 cup 125 ml cream 1/2 cup 50 ml horseradish 1/4 cup salt and pepper sour cream chives Poke surface of potatoes Read More …
2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/4 cup milk Combine flour and salt together in a large mixing bowl; set aside. In a separate bowl, mix oil and milk together; add oil mixture to flour Read More …
3/4 cup butter, softened 2 cups firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 1 teaspoon water 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 cups semisweet chocolate chips Preheat Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
When a fish is prepared a la mallorquina you know that it will be cooked with a variety of vegetables piled on top. Ideally, the fish is a whole and weighs at least five pounds. Grouper is a good choice, Read More …
The vinegar in this warm soup is the link with gazpacho. It is surprisingly good and easy to make, so is associated in Spain with emergencies! The idea is to stretch fish for one or two people to make soup Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
5 cups water 3/4 cup granulated sugar 4 cups orange juice 3 tablespoons cornstarch 1 orange, sliced 1 lime, sliced 6 maraschino cherries 2 tablespoons chopped fresh mint Vanilla wafers for accompaniment Combine water and sugar; bring to boil. When Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
1 1/2 pounds boneless pork steak 10 potatoes, cubed 3 (10.75-ounce) cans condensed cream of mushroom soup 1 cup water Season pork steaks with desired seasonings. Place in baking dish. Cover with potatoes. Add mushroom soup and spread to cover Read More …
1.5 Kg. Chicken pieces Salt and black pepper 3 Tbsp. Oil 60 Grm. Butter 1 Carrot sliced 1 Celery stalk finely chopped 2 Medium sized Onions finely chopped 1 Tbsp. chopped Parsley 1 Bay Leaf 250 ml. Chicken Stock 250 Read More …
Spread this on scones, toasted raisin bread, celery… anything that sounds good to you! 1/2 cup pitted dates 2/3 cup softened cream cheese 1/3 cup walnuts Place the dates in a food processor and process until coarsely chopped. Add the Read More …
1 1/4 cups sour cream 3/4 cup mayonnaise 2 tablespoons prepared horseradish 1/4 cup cider vinegar 1/2 teaspoon salt 1/2 teaspoon celery seeds 1/2 teaspoon pepper 1 small savoy cabbage, shredded 1 small red cabbage, shredded Stir together first 7 Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
For the Creamy Lobster Broth: 4 Maine lobster bodies, cleaned (meat to be used in filling) 1/3 cup olive oil 1/3 cup shallots, sliced (3 medium) 1/3 cup celery, sliced 1/3 cup carrot, sliced 1 garlic clove, chopped 1/4 cup Read More …
Seasoned turkey breast and stuffing made with basmati rice and pistachios. Turkey Ingredients: 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon garlic powder 1 teaspoon salt Vegetable oil as needed Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …