Carrot Salad with Toasted Almonds

4 medium-size carrots, peeled and shredded
1 tart green apple, peeled, cored and shredded
1 tablespoon lemon juice
2 tablespoons honey
1/4 cup slivered almonds, toasted
Salt and freshly ground black pepper to taste

In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper.

Toss and chill before serving.

Makes 6 to 8 servings.

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