4 cups 1-inch cubed cooked chicken
1 cup dried blueberries
1/2 cup slivered almonds, toasted
1/2 cup mayonnaise
1/4 cup dairy sour cream
1/4 cup bottled chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Salad greens, torn into bite-sized pieces
Combine chicken, dried blueberries and almonds together in a large mixing bowl.
In a small mixing bowl, combine mayonnaise, sour cream, lemon juice, chutney, salt and pepper; add to chicken mixture and toss well. Cover and chill.
Serve on a bed of torn salad greens.
Makes 6 servings.