1/2 cup sour cream
2 tablespoons grated orange rind
1 tablespoon chopped fresh parsley
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1/4 teaspoon curry powder
2 (6-ounce) halibut steaks
Combine first 6 ingredients; cover and chill.
Lightly grease a vegetable steaming rack; place in a Dutch oven. Add water to just below steaming rack; bring water to a boil. Place halibut on rack. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve with sauce.
Makes 2 servings.