Free Recipes Archive
28 ounces fresh USDA choice beef chuck, diced 2 tablespoons kosher salt 1 tablespoon ground black pepper 1/2 tablespoon garlic salt 1/2 tablespoon onion salt 1 teaspoon celery salt 8 slices American cheese – 1 slice if any other kind Read More …
12-15 medium-sized live blue crabs 1 quart tap water 4 strips bacon 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 medium-sized onion, diced 6-8 medium-sized potatoes, washed and peeled Remove all traces of mud from crabs. Pull off Read More …
Seventy-five miles southeast of Washington, D.C. in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Read More …
The 1999 Grand Prize Winner at the 52nd Annual Hard Crab Derby in Crisfield, Maryland 2 cups jumbo lump crab meat 1 cup chicken broth 1/2 cup vegetable oil 3 teaspoons Worcestershire sauce 3 teaspoons parsley 1 teaspoon season salt Read More …
8 tablespoons butter, melted 1/2 pound cream cheese, melted 2-1/2 cups heavy cream 1 teaspoon salt 1/4 teaspoon Tony Chachere’s Seasoning 1/2 pound Cheddar cheese 1/3 cup flour 1 cup sliced jalapeños 1/2 cup jalapeño juice (from jar) 2 tablespoons Read More …
1 package yellow or white cake mix one 3-ounce package strawberry jello 3/4 cup cooking oil 1 cup chopped nuts 4 eggs 2 tbls. flour 1 pint of fresh strawberries mixed with 1/2 cup sugar Preheat oven to 350 Mix Read More …