4 pounds pork country-style ribs
1 (29-ounce) can peach slices in heavy syrup, undrained
3 tablespoons chili sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons steak sauce
2 tablespoons vegetable oil
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 jalapeno chiles*, seeded and minced
In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
Prepare a banked medium-hot fire in kettle-style grill.
Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling.
Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.
Serves 6 to 8.
Nutrition Facts
Calories 600 calories
Protein 51 grams
Fat 26 grams
Sodium 590 milligrams
Cholesterol 165 milligrams
Saturated Fat 8 grams
Carbohydrates 41 grams