Source: Guadalupe Cafe, Santa Fe, New Mexico 6 servings 6 cups chicken broth 8 celery stalks 2 cups diced onion 3/4 teaspoon garlic salt 1/4 teaspoon white pepper 2 pounds Velveeta cheese 1 cup diced jalapeno peppers Sour cream Flour Read More …
Guadalupe Cafe Jalapeno Cheese Soup